A simple way to enjoy the combination of Dadih Ummie and white bread that will indulge your taste buds and be suitable for every occasion. You can choose any flavour of dadih based on your favourite and mood.

Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

A simple dessert to make if you have bread that is going stale. Can mix different types of bread as well, I mixed in Gardenia bread with leftover croissants for this recipe.

When I saw the Taufu topic, I remembered that @sasha_sabrina asked me to share how to cook Agedashi tofu over a year ago. She told me that it’s available in the Japanese restaurant in Malaysia. So sorry for being this late but let me share my first version to cook it😂 The authentic way is to make the dipping sauce from dashi, but this time I made with Mentsuyu sauce which is quicker to cook. I’ll share the authentic version too in the coming weeks!😊Since I forgot to buy green leek or white radish which I usually add as toppings, I only added grated ginger this time. But if you have them, please have them too! It will be more delicious!

Ever since I was a child, I fell in love with pasta especially carbonara the texture, the flavours that it carry, pasta when done right can be a vessel for your sauces.I remember growing up eating the pre-made Prego Mushroom Carbonara Sauce and I was hooked on and it became one of my favourites growing up. So I wanted to taste the original but I can’t because the original is made with guanciale (cured pig jowl/cheek) not halal. So I decided to make the Halal version or the closest I can get to it. I’m not saying its authentic but it’s inspired by the techniques of Italian chefs.After years of doing research through books, Youtube and Google. I have crafted what I think is the best halal carbonara besides using smoked duck breast.

#phopxcookpad2020#goldenapron2020#cookpadmalaysiaTask1#phopbylinimohdThis is a Japanese style fried rice that I often cook for lunch. Mayonnaise and soy sauce are the two key seasonings to get this taste! You can try with any other ingredients available at your home.

During my recent trip to southern Malaysia, I discovered that a large variety of fruits and vegetables are cultivated there, including sweet potatoes and pineapples. I strive to improve the taste of my food by utilising a range of techniques in my cooking. I'm glad this dish is really easy to find locally and very simple to make. I sincerely hope that everyone can try this recipe in their kitchen and enjoy!

this recipe per serving contain6g carbs and 660kcal.it's high, i know... but a crave might worth it. if not, u wouldn't be searching for the recipe 😁this is an easy version. the one u can make for a quick fix for tiramisu crave. easy is relative here. tiramisu in general is not the easiest dessert to make.it has 3 components: the cake, the coffee mix and the cream filling. bear with me, each component is not too difficult to make.i couldn't find ladyfingers recipe that suits my liking. so we use cake okay.if you are looking for a celebratory tiramisu that is uplifted, u want to put in extra effort, looking for the tiramisu that u could bring to a friend's potluck; i'll upload the recipe soon. i don't have the step by step picture for that. but i hope my words are adequate

I substituted evaporated milk with a cooking cream. Reason being, I only have cooking cream at home. The taste is better than using evaporated milk i guess.. but Hi 5 to cholesterol 🤣🤣...Also I made the recipe a bit spicier to balance the milky creamy taste 😁. This version is a bit spicier than a chilli sauce that u ate in KFC 😅.

Simply mix all the ingredients and enjoy with guacamole chips!! It’s a great snack to eat when watching drama😉I added lime juice but it seems like Mexican people do not add lemon or lime juice which I knew recently. So even if you don’t have them, you can make it!

This easy focaccia recipe doesn't require any fancy ingredients and can be made with stuff found in your pantry. With easy-to-customize flavors, this recipe is bound to impress your guests and will be one that you will use again and again.

Creamy Fruits Salad Kegemaran Kami sekeluarga. Give a try and Enjoy.....😘😘😘#madeby@Jeehan_Kitchen#cookpadmalaysia