Cooking Instructions
- 1
Add up all the dry ingredients together in a bowl
- 2
Add up the wet ingredients later and turn
- 3
Knead for a moment and close to keep in the fridge (if you didn’t use cold water in the mix)
- 4
Peel and dice carrots and potatoes
- 5
Slice the onions and pepper too
- 6
If your meat is not a minced meat, boil the meat till soft and blend or pound it
- 7
Put pan on fire, add oil, onion pepper
- 8
Add up the meat and spices of choice
- 9
Later add in the diced carrots and potatoes and add water to allow it cook
- 10
When everything is conveniently cooked, mix your corn flour with water in a sewerage bowl and add up to the sauce to give it that creamy look 😋
- 11
When cooked, drop on fire and allow to cool.
- 12
Get the meatpie mix out of the fridge and knead a little more
- 13
Cut into smaller circular shapes and keep
- 14
Bring out your meatpie cutter, rolling pin and baking tray
- 15
Take a circular piece and roll out in a flat circular shape
- 16
Sprinkle a little flour on the cutter, put the rolled out dough on it and press the edges, follow up with spreading a little water to the edges
- 17
Add the fillings in the middle and close
- 18
Comes out looking so beautiful sorry I couldn’t snap a demo
- 19
Finish up all dough and put on your well prepared baking tray
- 20
Break an egg and use the egg yolks to glaze the meatpies to give it that attractive look
- 21
Preheat your oven for like 2 minutes and get the tray into the oven to bake
- 22
Bake for about 30 minutes
- 23
Bob appetite😋😍 ready to munch
- 24
Or perhaps sell🥳
Cooksnaps
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