Fried sweet potato with sauce
#lunchbox
For Daddy and daughters
Cooking Instructions
- 1
Peel the potatoes and rinse, sprinkle some salt and fry in hot oil. Slice cabbage, carrots and onions, grate the scotch bonnet
- 2
Heat little oil on a pan add onions and carrots, when it soften add scotch bonnet fry and add seasoning and curry then finally add cabbage mix well and off the heat. Break the eggs and fry.
- 3
I have left over fried fish and frozen samosa and spring rolls.
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Ummu wali by name, I love creating new recipes and cooking is bae***😍
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