Cooking Instructions
- 1
Sauté your cut up bacon in a large pot until cooked, do not drain bacon fat ……
- 2
Add to cooked bacon your sliced onion, green pepper, black pepper, crushed red pepper and minced garlic and sauté until veggies are tender……
- 3
Meanwhile boil water for your spaghetti and don’t forget to salt your water! Cook until al dente and drain spaghetti thoroughly, then add to pot with the cooked bacon, stir until evenly coated …..
- 4
Add your heavy cream, cook on low heat until heated through…… Let spaghetti stand in pot with heat off for about 10 minutes……
- 5
Stir and serve immediately with Parmesan cheese and enjoy 😉!!
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