Appletini bomb

I have never liked sour things or the taste of alcohol, and the mai tai lemon kind was too sour for me, so I experimented and found one I can tolerate. I personally think that it needs something else but I can't figure it out

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great!Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

Fruity rum cocktail that packs a punch

Here's an excellent punch with a great rum flavor 😃

I thought this up to rescue a wrinkled apple and some cream cheese that was nearing its best by date that I had in my kitchen!I experimented with the formula several times after that until I got to this ratio.If you let the cake sit overnight, the flavors will blend together and become even more delicious.It's fine even without the base.The rum is essential, but you can replace it if lemon juice if you prefer. Adjust the sweetness to suit your taste as well! Recipe by Ahho

Homemade cucumber tequila and smooth mango rum add a refreshing twist to this fruity margarita-mojito hybrid

A great palate cleansing dessert! Leave out the rum for the kids though!

I wanted to easily make the type of apple from tarts or apple pies, so I made this in the microwave. These are so tasty, it's great to have just by itself as well.If you want to make the best of the rum, add it right before cooling the apples. If you're worried about the alcohol, add it in Step 2. The cooking time should differ depending on the type and condition of the apples. Adjust the time while keeping an eye on the apples. For 1-2 servings. Recipe by teddynancy

I think that regular rum soaked raisins taste great but I wanted to add a little more flavour...So I tried out "ko~ko"'s recipe "My Simple Rum Raisin Pickled Fruits" and after a few tries, I started wondering how mango purée would go with the rum raisins. I gave it a try and it went really well.Don't let anything burn... that's it. Recipe by saco mama

A twist on the classic Rum and Raisins ice cream: now adding Salted Rum Caramel swirl!

Too much rum lying around for Christmas and you have no idea what to do with it? Try this dish out so you won't have to waste a perfectly good bottle of rum, and kids can give this a go too with the sweet accompaniment of cola added to the chicken wings! ;)

I came up with this since I had a craving for a tasty way to eat Häagen-Dazs ice cream.Rum enhances this dessert dish even more! Recipe by Shushokuha pasta