
Medium Wing Sauce (like BWW)

Misty Bass @AngelsKisses75
Cooking Instructions
- 1
In a small sauce pan combine all ingredients EXCEPT three egg yolk, water, and cornstarch.
- 2
Heat over medium heat to a simmer. Simmer for 5 minutes uncovered.
- 3
Whisk egg yolk and water until foamy and light yellow. Then whisk in the cornstarch.
- 4
Remove sauce from heat. While whisking the sauce pour in the egg mixture until the sauce is smooth and creamy.
- 5
Pour cooked sauce in a sealable container and keep in the refrigerator.
- 6
1/4 Cup will coat 20 wings after the wings have been cooked.
- 7
Can be used on anything you think is good with Buffalo sauce. (Nuggets, Chicken tenders, burgers, drumsticks) I would love to see what you put your sauce on.
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