Baked Banana with Rum

Name: Baked Banana with Rum
Yield: 1 serving
Cuisine: American
Ingredients: 1 Banana; 1 pinch Sugar; 1 splash Rum; 1 dash Cinnamon; 1 Butter; 1 for garnishing Peppermint leaves; 1 generous scoop Häagen-Dazs Rum Raisin ice cream

cookpad.japan @cookpad_jp

I came up with this since I had a craving for a tasty way to eat Häagen-Dazs ice cream.

Rum enhances this dessert dish even more! Recipe by Shushokuha pasta

I came up with this since I had a craving for a tasty way to eat Häagen-Dazs ice cream.

Rum enhances this dessert dish even more! Recipe by Shushokuha pasta

cookpad.japan @cookpad_jp

I came up with this since I had a craving for a tasty way to eat Häagen-Dazs ice cream.

Rum enhances this dessert dish even more! Recipe by Shushokuha pasta

I came up with this since I had a craving for a tasty way to eat Häagen-Dazs ice cream.

Rum enhances this dessert dish even more! Recipe by Shushokuha pasta

Saved

Ingredients

1 serving

1Banana
1 pinchSugar
1splash Rum
1 dashCinnamon
1Butter
1for garnishing Peppermint leaves
1generous scoop Häagen-Dazs Rum Raisin ice cream

Saved

Steps

1

Add a generous amount of butter to a frying pan and add the banana (sliced into desired sizes) once the butter is 70% melted.
2

When the banana browns, add a small amount of sugar, then flambé the rum.
3

Scoop some Häagen-Dazs Rum Raisin ice cream on a plate, arrange the banana slices around the ice cream, garnish with a dash of cinnamon sugar and peppermint leaves, then serve.