Sponge cake
fatima isari @fatimaisari
I usually take this spongy cake with an ordinary Lipton because of its sweetness.
Open in Cookpad AppCooking Instructions
- 1
In a bowl add all the dry ingredients together (flour,baking powder baking soda)
- 2
In another bowl mix the cooking magarine and sugar really well,add vegetable oil to the mixture
- 3
Add the dry ingredients to the mixture,Mix it thoroughly until you had an uneven batter.
- 4
Pre heat your oven for 25minutes, while you are waiting, spread some cooking margarine on your oven tray and pour in the batter on it(make sure your batter is watery like that of a pap)
- 5
Put the oven tray filled with the cake batter to the preheated oven and allow it to bake for 30_40 minutes and cut the cakes to your desired shape after they are baked.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Sponge Cake Sponge Cake
This is a traditional cake recipe used in most Trinidadian households especially around the Christmas holiday.
mishkris -
Sponge Cake Sponge Cake
Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.
-
Sponge cake Sponge cake
I used a 15cm cake tin to make this recipe.I like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes.
-
Classic Vanilla Sponge Cake Classic Vanilla Sponge Cake
This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan.
-
Fig/ Anjeer Sponge Cake Fig/ Anjeer Sponge Cake
Sponge Cake......perfect for birthday parties of kids. They love it! The sponginess of the cake comes from beaten egg whites and the baking powder added, plus some additional tricks to keep it spongy even after cooling. Here, I have added fig, a seasonal fruit available, but you can try with any other fruit eg. fruits which impart colour to the cake, like strawberry, mango, etc.#spongecake #birthdaycake #cake
-
Basic Moist Sponge Cake Basic Moist Sponge Cake
I wanted to come up with a no-fail recipe for classic sponge cake.Don't line the sides of the pan with parchment paper, as the cake sinks away from the sides during cooking.Adjust the length of time you mix for according to your electric whisk.I suggest using cake flour with a low protein content. Recipe by flan*
-
Cotton Sponge Cake with Condensed Milk Cotton Sponge Cake with Condensed Milk
I am always fond of a light fluffy cake, just like this cotton sponge cake. Although it is made with sweetened condensed milk, it is not overly sweetened.
-
Light and Airy Sponge Cake Light and Airy Sponge Cake
Since it was my sister's birthday, I made a sponge cake with lots of love.When you whip the egg whites well, the cake becomes fluffier.It's delicious! Recipe by Biaho-i -
Eggles sponge cake Eggles sponge cake
Enjoy this tea time cake or u can decorate it with buttercream or whipped cream
-
♪Zawawa Zawawa Sugarcane Field Sponge Cake ♪Zawawa Zawawa Sugarcane Field Sponge Cake
A sponge cake made with brown sugar. It turned out to be an amazingly fluffy and moist sponge cake! Packed with minerals☆ Made with vegetable oil♪The story behind this recipeI tried making a sponge cake with brown sugar, and it turned out so moist and fluffy that I was surprised myself!!
Translated from Cookpad Japan -
Egg-Free Fluffy Sponge Cake Egg-Free Fluffy Sponge Cake
I really wanted my daughter who is allergic to eggs to be able to eat a decorative fluffy sponge cake.Egg-free cakes tend to be chewy and heavy rather than fluffy so I tried aiming for a cake that's fluffy but not dried out.I added in cocoa to cover up the taste of the baking powder. If you're making a decorated one, though, with other ingredients topped on it, you could also try preparing it without the cocoa.When you add the vinegar at Step 5, the batter will begin to expand quite quickly so please mix it in and get the batter in the oven as quickly as possible. Recipe by sanapon -
Victoria Sponge Cake. Victoria Sponge Cake.
Very light and fluffy and spongy. And very easy to make. You'll be amazed. You will love it. I'm sure!
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/16796910
Comments (3)