Soft and Sweet Walnut Bread

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread.Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda

Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline

I wanted to use the leftover syrup from another dessert I made, so I baked this bread.During the summer, use cold water and milk. During the winter, warm to 35°C.Adjust the amount of water, the baking time, and the oven's temperature accordingly.When baking, if it seems like the tops are going to burn, cover with aluminum foil. Recipe by rinocojp

I learnt this recipe in a bread-making class. The original recipe uses maple syrup, which as it turns out is quite expensive, so I wondered if I could substitute it with cheaper maple jam and modify the recipe a bit.Please adjust the cooking time and proving time depending on the type of oven that you are using! If you don't have any shortening, you can use unsalted butter instead but I think that this will change the texture of the bread somewhat (Replace 20 g shortening with 20 g butter). Recipe by Hiremama

I like dense and chewy bread, but depending on what you want to make sometimes a light bread is more suitable. For example, for bread with things kneaded into the dough, a lighter dough is better as it won't be so stretchy. And if the toppings/additions are on the heavy side, a light-textured bread is nicer. So this is a light-textured version of my basic sweet bread dough, for when you need it.Since this dough has a relatively high moisture content, it's easy to knead. It is a bit sticky though, so you will need to flour your work surfaces. Recipe by Yukiline

Soft Buns /Soft Milk Bread สูตรนี้ขนมปังนุ่มมากๆ เก็บไว้ข้างนอก ปิดฝาให้มิดชิด ยังคงความนุ่ม อร่อย เหมือนเดิม ต้องลองนะคะ อร่อยจึงต้องบอกต่อ จะทานคู่กับนม ชา กาแฟก็เข้ากัน ขนมปังสูตรนี้สามารถนำไปต่อยอดใส่ไส้ต่างๆ ได้ด้วย เพิ่มความอร่อยไปอีก 🥰❤😍

I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread.The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru

I wanted to make a sweet bread dough that would go well with anything.Even if you don't add any fillings, these buns will be subtly sweet and delicious as is. Recipe by Panko625

I make this bread whenever I get some tasty honey! It's a recipe that's been perfected over many attempts.Since there are a lot of ingredients that tend to weigh down the dough, I've used a very strong (high gluten) bread flour for half the flour. You can use all-very high gluten bread flour, but please at least try using it for half the amount of flour.Adjust the amount of moisture depending on what kind of flour you use.When you grate the lemon zest, be sure to grate the yellow part only (and stay clear of the pith)! For five 10.5 cm [4.1 in] diameter rolls. Recipe by Pu-kosan

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

I wanted to make bread for my son with lots of his favorite milk, and so this milk bread recipe was born.Bread machine used: Panasonic (1 loaf type). I selected the 'bread dough' setting.The unsalted butter should be at room temperature.I used a SHARP oven for the rising of the dough.Usually white sugar is used for making bread, but I used soft brown sugar. You can use whichever you like. Recipe by Banyangarden

The sugar bread found in stores is too sweet, so I modified it to my preference.You can also knead by hand.The finished bread shown in the picture has withheld on the sugar. Adjust to your preference. Recipe by Kazuetei 2gou

I love this bread. It would be better if you use premium bread flour.

I had leftover cream and raisins so I tried making this and it turned out very tasty. So now when you have raisin bread at my home it will be this!The scores opens wide when you bake the bread, so sprinkle with more granulated sugar than you think is enough. Adjust the amount of butter to your taste. The dough is quite wet so if you are a bit unsure, try using 75 ml of water instead. I wanted to make soft dough so I used 80 ml of water. For 10 rolls, each about 12 cm [4.7 in] in diameter. Recipe by Pu-kosan

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin

I love sweet potatoes.I made a sesame dough that matches the sweet potatoes perfectly.When making the sweet potato glace, keep them a little on the hard side.Doing so prevents the sweet potatoes from falling apart during baking and the bread comes out so nice! Recipe by Ellen

This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy

#bread#breakfastI made these delicious breads from Mr. Mehregan's recipe @cook_19552413

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.

This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe

I wanted to eat an autumn-inspired sweet potato bun.Do not make the filling sweet potatoes too soft in Step 1 (this is because between flavoring and baking, they will get too soft and crumble). If you are not using Japanese flour, then please add a little more water. If you top the bread with a lot of maple sugar before baking, it's really yummy! Recipe by Rirupuri

A friend tipped me on the fact that bread is softer and more tasty using cake flour in the dough, so through a process of trial and error, adding 10 g at a time, I came up with this perfect ratio of ingredients.*Measure the ingredients precisely.*The proofing will not go well without enough moisture in the dough, so spray it with water if it is too dry.*I was also uneasy about the results at first, but the stickiness of the dough will eventually even out to a smooth dough.For those who don't have a bread machine, do your best without it. Recipe by *ai*

This is a great homemade bread for slicing and using for sandwiches. The center holds together well.

No food coloring is used here, it's the natural color of purple sweet potato. 💜

It is a homemade sweet bread,originary from Germany,and perfect with a hot choccie...

I saw a simple bread with sweet potato dough in a market, and I wanted to make it myself. I intentionally held back on the sugar, so it goes well with anything.The quantity of water for the dough will vary on the water content of the sweet potato. Please add the water while checking the consistency. Recipe by Yukiline