Sweet Maple Bread

I wanted to eat an autumn-inspired sweet potato bun.Do not make the filling sweet potatoes too soft in Step 1 (this is because between flavoring and baking, they will get too soft and crumble). If you are not using Japanese flour, then please add a little more water. If you top the bread with a lot of maple sugar before baking, it's really yummy! Recipe by Rirupuri

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy

This recipe is from the corn meal bag. I have used it for years.

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin

#bread#breakfastI made these delicious breads from Mr. Mehregan's recipe @cook_19552413

I love this bread. It would be better if you use premium bread flour.

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread.The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru

I have a new food processor and I got a little too enthusiastic. I chopped up too many sweet potatoes. So, I used the left overs to make this bread.

I love sweet potatoes.I made a sesame dough that matches the sweet potatoes perfectly.When making the sweet potato glace, keep them a little on the hard side.Doing so prevents the sweet potatoes from falling apart during baking and the bread comes out so nice! Recipe by Ellen

This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

The sugar bread found in stores is too sweet, so I modified it to my preference.You can also knead by hand.The finished bread shown in the picture has withheld on the sugar. Adjust to your preference. Recipe by Kazuetei 2gou

I wanted to use the leftover syrup from another dessert I made, so I baked this bread.During the summer, use cold water and milk. During the winter, warm to 35°C.Adjust the amount of water, the baking time, and the oven's temperature accordingly.When baking, if it seems like the tops are going to burn, cover with aluminum foil. Recipe by rinocojp

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.

It's already fall! When you think of fall, don't you think of sweet potatoes? Sweet potatoes = candied sweet potatoes? It's simple. This covetous recipe is simple but the bread soaked in syrup is crisp and fluffy and suits the season.If you don't have a Gupelhupf tin, you can use whatever baking tin you would like.If it seems like it will burn while baking, cover with aluminum foil. On the other hand, if it doesn't seem to be turning a nice browned color, remove from the tin, flip onto a baking tray, and let it brown on that.When removing from the tin, when you flip it over, hot syrup will probably drip out, so be careful not to burn yourself!!! For 18 cm [7.1 in] gugelhupf tin (a little less than the size of the tin). Recipe by Youtank

I wanted to have my kids eat sweet potato paste bread.Please adjust the oven baking time according to your oven. For one 18 cm [7.1 in] square pan and 3 round bread pieces. Recipe by uzukaji

I saw a simple bread with sweet potato dough in a market, and I wanted to make it myself. I intentionally held back on the sugar, so it goes well with anything.The quantity of water for the dough will vary on the water content of the sweet potato. Please add the water while checking the consistency. Recipe by Yukiline

I made this because I had a lot of sweet potatoes.Make sure that once you are done rolling the bread, seal the seams well. Another tip is to flatten the bread with your palms right before the second rising. Recipe by Mamyuchoko

I make this bread whenever I get some tasty honey! It's a recipe that's been perfected over many attempts.Since there are a lot of ingredients that tend to weigh down the dough, I've used a very strong (high gluten) bread flour for half the flour. You can use all-very high gluten bread flour, but please at least try using it for half the amount of flour.Adjust the amount of moisture depending on what kind of flour you use.When you grate the lemon zest, be sure to grate the yellow part only (and stay clear of the pith)! For five 10.5 cm [4.1 in] diameter rolls. Recipe by Pu-kosan

I make this side dish for Easter, and any other time! So easy, and just the right amount of sweetness!

I wanted to make bread for my son with lots of his favorite milk, and so this milk bread recipe was born.Bread machine used: Panasonic (1 loaf type). I selected the 'bread dough' setting.The unsalted butter should be at room temperature.I used a SHARP oven for the rising of the dough.Usually white sugar is used for making bread, but I used soft brown sugar. You can use whichever you like. Recipe by Banyangarden

No food coloring is used here, it's the natural color of purple sweet potato. 💜

I wanted to make a sweet bread dough that would go well with anything.Even if you don't add any fillings, these buns will be subtly sweet and delicious as is. Recipe by Panko625

This is a fluffy, light sweet bread, but not overly sweet. You can also make this in a mixer with dough hook attachment. You can also after first rise, roll into balls for rolls.

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline