Apple Compote In the Microwave

I created this recipe to use up the apples that I received by the wrong order.Please adjust the sweetness depending on the kind of the apples. Lemon juice prevents them from turning brown. Add cinnamon sticks and rum to your liking. For 5 apples' worth. Recipe by fromMay

My mother used to make this refreshing dessert quite often. I make it quite often too.#GlobalApron

I tried coming up with an easy recipe for apple compote.The cooking time will vary on the size of the silicone steamer. Check on the apples during cooking, and adjust the time as necessary. Recipe by Hokkori-no

This is my mother's recipe.Every winter I'm sent a lot of apples from my home town. I make this when the apples start to turn soft, or when I'm tired of eating them as-is.This just needs to be simmered, so it's very easy.You can use white wine instead of red. If you use red wine, the flavor is deep and grownup, and if you use white wine, it's clean-cut and elegant. Recipe by La Land

I wanted to use apples to make a healthy snack. I only used the minimum amount of sugar to reduce sweetness and added a hint of spices to suit my own taste.Simmered apples are delicate, so treat them with care when you're taking them out. You can make them nicely with leftover wine.*Jonathan apples cook quite fast. Please adjust the cooking time to your desired toughness of the apples. I personally simmer mine for a long time, since I really dislike the crunchy texture of the apples. For a manageable amount. Recipe by Setsubunhijiki

The other day, the apples I put at the family altar were about to shrivel, so I went to the supermarket for more. They were selling "Ruby Apples," so I made this by adapting a recipe from a book.if you let it cool overnight, it becomes crisp. If you can do that, the acidity of the apples makes it really flavorful. Recipe by Mamami

I wanted enjoy the leftover old apple, but I thought it will be a lot of trouble to simmer it in a pot. I also ran out of sugar, so I created this recipe.I make it just with the liquid from the apple.You can substitute the honey with other sweeteners (such as normal sugar, maple syrup, etc).It's also tasty to add lemon juice and cinnamon powder if you like ︎When you want to make it pink, please make it using a red apple with the skin on and white sugar. Recipe by macicciona

These were a creation in thanks to my sweet tooth.....i wanted dessert but it was dinner time. So i said who doesn't love breakfast! This waffle is half breakfast and half dessert......a perfect dinner when your craving something sweet.

so easy and convienent! if you have a microwave you can make this!

[Featured in Cookpad News] You can easily make sweet and tangy baked apples in the microwave. Enjoy them hot!The origin of this recipeThe soluble fiber pectin in apples helps control cholesterol levels and aids digestion without straining the stomach. Heating enhances these effects. The skin is rich in polyphenols, which have antioxidant properties, making baked apples an ideal way to enjoy them!

My 2 year old daughter can't eat crunchy apples. I remember when my mother used to boil apples in a pot and came up with a simple version that saves money on your gas bill.Even dried out raw apples will taste yummy if you use this method.If you are using Jonathan apples or any type that has a pretty high acidity, add a little bit of sugar or honey, etc.But if making these for a child under 1 year old, please don't use honey since it may cause botulism! Recipe by uzu1118

This is an easy stewed apple recipe you can make in the microwave. It's also recommended as a filling for apple pie.The origin of this recipeI usually make stewed apples, and I tried making them in the microwave. It was a spontaneous creation. Here is the version made in a pot. Recipe ID: 17708547

I love cooked apples such as the filling in apple pies. When apples are in season during autumn and winter, I always feel like eating rich apple pie with custard! But it takes time to bake it...and I don't want to wait that long to eat. So I decided to just make the filling and it turned out delicious.All you need to do is to cut the apple, mix, microwave and mix again. Quickly mix the apple after microwaving it but be careful not to burn your hand with the hot bowl.It fills you up more when you eat with other foods but this alone is also rich and satisfying. I recommended this when you want to eat something sweet right away. Recipe by Iamitsuki

I had a bunch of leftover apples, so I came up with an easy snack with my daughter.Microwave the apples according to the wattage of your microwave, and to your preferred softness. They are delicious served with vanilla ice cream or rum raisins. Recipe by juju110

Apples past there best time. Save them by making apple sauce. So simple and no waist.

I started searching for a recipe that does not need much sugar, was easy enough that it can be used daily, and also uses some seasonal fruits. This became our family's staple snack.-The cooking time varies. Adjust the cooking time with the amount of the apples and/or according to the manufacturer of the microwave.-By chilling the apples, the taste will be crisper and sweeter.-Add some lemon juice or sprinkle on some cinnamon if desired. Recipe by Soraten mama

I had apples given to me as a gift, so I tried making an easy steamed bread.The microwaving time is just a suggestion.Please adjust it to your microwave.You can use any dish as long as it's heatproof. Recipe by *Anna*

I got tired of always making applesauce, so I attempted to make my own apple chips to change up the texture of my snacks a bit.In the picture they're sliced pretty thickly because I had planned to top them with pancake batter, but the thinner they are, the crisper they'll become!Depending on the amount of moisture in the apples, the cooking time changes. After microwaving for 3 minutes, use the [low power] setting to adjust and you won't mess it up. For as much as you want to make. Recipe by pogue

My older sister taught me how to make this! My child has a hard time with the crunchiness of apples, so I mixed it with plain yogurt and I got him to eat them! Adding vinegar seems to up the sweetness? This is also great as an adult dessert.The apples look good when peeled. When you add in the vinegar, you can pour it in gently and the center will be just fine. When you heat it up it's obviously going to be hot, so open the microwave and let it sit for a minute. You can eat it as is like that or you add it to yogurt or cake batter and bake it. Either or is delicious. For serving 3~4. Recipe by Minarai Mi-ko

The simmered apples were very easy to make, so I tried them as a bread filling.Adjust the bread baking time in Step 9 depending on how it looks.Adjust the amount of water used when making the icing if needed. (It should be rather stiff.)You can sprinkle in some cinnamon powder when rolling in the cooked apples if you like. Recipe by Hokkori-no

Apple Crumble Pie is a delicious and easy pie that everyone requests time and again.A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal!

Bowl cakes are the healthier version of mug cakes. Made with oats, they can be endlessly varied and are ready in less than 5 minutes!

I challenged myself to make a cake in a microwaveable pasta dish.When pouring the batter into the dish, try and make a well in the middle (though the batter is quite runny so don't worry if it's not perfect).If the surface of the cake still looks a little raw after it's been in the microwave for 10 minutes, put it back in for a further minute and keep checking it. Recipe by Harukomachi.

This recipe was written up for the British Embassy's campaign, "A Taste of Britain" For more information, see the Facebook page www.facebook.com/oishii.igirisuIt's also delicious when made with European pears, cherries, plums, or rhubarb. Bramley apples are the best, but any tart red apples are good. It's standard to cover crumble in hot and thick custard but I also recommend that you try "Whisky Ice Cream",. Recipe by British Embassy

Some call it Apple Brown Betty also, I just call it yummy! Crisp and crunchy topping with warm delicious apples. I love this warm with vanilla ice cream. I hope you enjoy :)

My very first apple crisp!! It was so easy to make. I doubled the topping for extra crisp! ;-)

There is just something about a good ole apple crisp! The pleasant aroma lets you know Fall time is here!So last weekend, my husband and I picked apples from a local orchard (so much fun). So I had to make an apple crisp! Let me tell you this apple crisp will knock your socks off!The recipe is so simple. The recipe is another Pinterest find, thank you Lauren Allen! The caramel sauce is from the Pioneer Woman. Enjoy!

This is my mother's recipe, which I believe she received from her mother. It's gone through a few revisions by my mother and grandmother, which has now been passed on to me and I pass it on to you.

This recipe my young mate Sarah Lent sent me. Said it was a winner and after trying it- I agree. Very easy to make and a lovely desert.

I made steamed apples using a Lekue silicone steamer, and used them to fill a pie.Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry.If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no