Apple Pie with Steamed Apples Made in a Silicone Steamer

Name: Apple Pie with Steamed Apples Made in a Silicone Steamer
Yield: 9 servings
Cuisine: American
Ingredients: 2 sheets Frozen puff pastry; 1 Egg yolk; 1 Cinnamon; 1 Cake flour; 1 Parchment paper; 1/2 Apple; 2 tbsp Sugar; 1/2 tbsp Honey; 1/4 tsp Lemon juice

cookpad.japan @cookpad_jp

I made steamed apples using a Lekue silicone steamer, and used them to fill a pie.

Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry.
If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no

I made steamed apples using a Lekue silicone steamer, and used them to fill a pie.

Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry.
If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I made steamed apples using a Lekue silicone steamer, and used them to fill a pie.

Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry.
If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no

I made steamed apples using a Lekue silicone steamer, and used them to fill a pie.

Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry.
If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no

Saved

Ingredients

9 servings

2sheets Frozen puff pastry
1Egg yolk
1Cinnamon
1Cake flour
1Parchment paper
Steamed apple:
1/2Apple
2 tbspSugar
1/2 tbspHoney
1/4 tspLemon juice

Saved

Steps

1

Take the puff pastry out of the freezer and thaw at room temperature until softened.
2

Peel and core the apple, then cut it into 8 equal sections. Cut them into 2-mm slices.
3

Add the apple from Step 2 into a Lekue steam case, then mix in the sugar, honey, and lemon juice. Cover with a lid and microwave at 600W for about 2 and 1/2 minutes.
4

Stir the apple, then cook 2 more minutes with the lid open. (Use a large steam case to prevent the juice from overflowing.)
5

Dust your cutting board or work surface with cake flour. Roll out the puff pastry with a rolling pin until it doubles in size.
6

Divide the apple into 9 portions and place onto the puff pastry in a even grid, leaving space around each portion. Sprinkle cinnamon and brush the beaten egg yolk onto the pastry around each portion. (Reserve a small amount of egg yolk.)
7

Cover the top with the other piece of puff pastry, press the pastry down around the filling where the beaten egg was applied.
8

With a knife, divide the pie into 9 even squares.
9

Press the edges of the squares with the back of the fork to seal the dough.
10

Place the squares from Step 9 onto a parchment-paper-lined cookie sheet. Brush the egg yolk on the tops for glazing.
11

Bake the dough from Step 10 in a preheated oven at 200℃ for about 10 minutes or until the pies puff up and the tops become golden.
12

Looking for something different? “Sweet Potato Pie with Steamed Sweet Potatoes Made in a Lekue Steamer”
https://cookpad.wasmer.app/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer

Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer
13

Try this too! "Pumpkin Pie Made Steamed Kabocha Made in a Lekue Steamer"
https://cookpad.wasmer.app/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer
14

Try these tuilles cookies made with egg whites.
https://cookpad.wasmer.app/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

2 Types of Tuille from Leftover Eggwhites