Vegetarian Dan Dan Noodles with Shredded Daikon
I love dan dan noodles!! I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.
You don't have to chop the dried shredded daikon into tiny pieces. But stir-fry it well. It's also delicious if you add some mushrooms in the ★ ingredients.
The amount of soup in this recipe is a little less than normal soup noodles. So if you want to have a generous amount of soup, increase the soup ingredients by about 1.5 times. For 2 servings. Recipe by Piyonofu
Vegetarian Dan Dan Noodles with Shredded Daikon
I love dan dan noodles!! I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.
You don't have to chop the dried shredded daikon into tiny pieces. But stir-fry it well. It's also delicious if you add some mushrooms in the ★ ingredients.
The amount of soup in this recipe is a little less than normal soup noodles. So if you want to have a generous amount of soup, increase the soup ingredients by about 1.5 times. For 2 servings. Recipe by Piyonofu
Cooking Instructions
- 1
Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
- 2
When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
- 3
Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
- 4
When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
- 5
Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
- 6
Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
- 7
When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
- 8
Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
- 9
Once the noodles are gone, add some rice into the soup. It's delicious.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce
Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself.Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat
-
Vegetarian Dan Dan Noodles with Soy Meat Vegetarian Dan Dan Noodles with Soy Meat
For the soy meat, I used "Veggie made," a soy bean-based meat made with 100% vegetable-based ingredients. It tastes just like meat and is great for those watching their health.Stir-frying the "Veggiemade" with garlic, salt and pepper will give the mince a nice, strong taste.This recipe makes even a vegetarian dish fragrant and satisfying. Recipe by Hatayabejimeido -
Meat-Miso for Dan Dan Noodles Meat-Miso for Dan Dan Noodles
I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.None. Recipe by Akkonoka-tan -
Dan Dan Noodles Dan Dan Noodles
● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa -
Dan Dan Noodles with Spaghetti Dan Dan Noodles with Spaghetti
I always make dan dan noodles with yakisoba noodles or somen noodles, but I tried making it with pasta when I was short on ingredients, and it was delicious。If you want to make it spicy, add some sliced red chili pepper.This is delicious made with somen or ramen noodles too.I recommended sprinkling with some ground white sesame seeds to finish. Recipe by Satokopanta-ni -
Authentic Dan Dan Noodles Authentic Dan Dan Noodles
I bought some delicious noodles and doubanjiang in Yokohama, so I wanted to make authentic dan dan noodles. I looked at a lot of recipes, and did a lot of experimentation to come to this.Please adjust the amount of doubanjiang to your taste. Recipe by monemaruku -
Kimchi Soy Dan Dan Noodles Kimchi Soy Dan Dan Noodles
I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich.The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya -
Chilled Dan Dan Noodles Chilled Dan Dan Noodles
These are slightly spicy chilled dan dan noodles.Chill the soup, meat miso and noodles very well.It's even better if you chill the serving plates too.Drain the rinsed noodles very well. Recipe by Cooking S Papa -
Diet Menu: Easy Dan Dan Noodles Diet Menu: Easy Dan Dan Noodles
I just want to eat until I'm full, then lose weight...lol.Shirataki noodles are awesome because they are filling and will help you with constipation! Please check out other shirataki noodle recipes.It looks weird until you have a taste...It's really delicious . Recipe by Ri-mo -
Chilled Dan Dan Noodles with Black Sesame Seeds Chilled Dan Dan Noodles with Black Sesame Seeds
Cooking is quite trying on hot days. In this recipe you don't need to use a heat source for too long.Mix the soup ingredients apart from the water and lemon juice and then dissolve with water little by little. Add your favorite toppings such as kimchi or tomatoes and mix everything. Recipe by mocomanma -
Dan Dan Noodles with Rich Soup Dan Dan Noodles with Rich Soup
I created this recipe to use up milk.Please make sure not to bring the soup to a boil after adding the milk.If you can, please use doubanjiang instead of gochujang.Using tianmianjiang instead of miso gives more authentic taste. Recipe by Silver dappuru -
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it.I love vegetables, so as I was adding more and more to my plate at the restaurant, I thought that a dan dan noodle style hotpot at home would be delicious.The 1/2 bag of bean sprouts and shredded cabbage in Step 6 is delicious cooked through, but you want to leave the crunchy texture, so just cook briefly.I added kamaboko (fish cakes) this time, but you could add atsuage as well. Recipe by milestone
More Recipes
Comments