Open in Cookpad AppCooking Instructions
- 1
Beef. Don’t choose too fine sliced. If too shaved, very difficult to wrap asparagus
- 2
Asparagus. Cut off bottom. The part is very hard and not good
- 3
Wrap up asparagus with beef
- 4
Sake, soy sauce, sugar, mirin, water mix in a cup (prepared and put aside)
- 5
Photos. Soy sauce and mirin I use
- 6
Pure olive oil and heat frying pan, put beef asparagus in and cook until changing color
- 7
Pure liquid mixture in the pan and cook with high heat
- 8
Almost liquid is disappearing
Turn off the heat
Done
- 9
Cut and serve
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