Asparagus
Perfect as a side dish for breakfast, lunch or dinner.
Cooking Instructions
- 1
Rinse asparagus cut edges if you’d want too.
- 2
Put butter on pan until hot add asparagus. Season with salt and pepper.
- 3
Put on low flame and cover for 2-4 minutes. If you prefer them crispy leave them uncover and let them fry in butter. Otherwise they are ready to eat.
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