Stir Fried Beef and Asparagus in Oyster Sauce

Name: Stir Fried Beef and Asparagus in Oyster Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced beef or pork; 1 Sake, salt, pepper; 6 stick Asparagus; 20 cm Japanese leek; 1 clove each ☆Ginger, garlic; 1 Sesame oil; 1/2 tsp Doubanjiang; 1 tsp each ◎Water, sake; 1/3 tsp ◎ Chinese soup stock; 1 and 1/2 tablespoons Oyster sauce

cookpad.japan @cookpad_jp

The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.

You can use beef offcuts instead of thinly sliced beef.
This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon.
To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi

The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.

cookpad.japan @cookpad_jp

The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.

Saved

Ingredients

2 servings

200 gramsThinly sliced beef or pork
1Sake, salt, pepper
6 stickAsparagus
20 cmJapanese leek
1 cloveeach ☆Ginger, garlic
1Sesame oil
1/2 tspDoubanjiang
1 tspeach ◎Water, sake
1/3 tsp◎ Chinese soup stock
1and 1/2 tablespoons Oyster sauce

Saved

Steps

1

Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
2

Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
3

Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
4

Add the beef, when browned, add ◎, the asparagus stem into the pan.
5

Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
6

Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
7

Here is the one with pork. It tastes good, too.