Sage and Butter Rice
My youngest 3 granddaughters clean their plates. I told their mom, who is my youngest daughter, she said yeah ok. Today she came home and said I don't know what you did to that rice, but make it that way from now on!! And you know how much I don't like rice, she said she ate it all.
Sage and Butter Rice
My youngest 3 granddaughters clean their plates. I told their mom, who is my youngest daughter, she said yeah ok. Today she came home and said I don't know what you did to that rice, but make it that way from now on!! And you know how much I don't like rice, she said she ate it all.
Cooking Instructions
- 1
Heat the oil in a pot. Dice the onions, chop the chops and season. Add them to the pot. Add in the rice and stir coating each grain of raw rice. After 7 minutes of stirring constantly add in the butter.
- 2
When the butter is almost melted add 2 cups of the water with the salt for the rice. Cook 4 minutes.
- 3
When the craters of boiling water appear add in the rest of the water. Cook 4 minutes, cover, and remove from heat. Do not disturb or uncover the pot of rice, or rice will not cook with residual heat and will remain crunchy.
- 4
After 20 minutes fluff rice with a fork. Serve, I hope you enjoy!!!
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