Goes great with curry!!Please see butter chicken curry recipe

This recipe was birthed from a deep sea fishing trip I took in Florida in late spring.

I wanted to eat some garlic rice that goes well with steaks and hamburgers!All of the ingredients burn easily, so be careful. It will become bitter.Using beef tallow makes it taste even better!! Recipe by Silvy1978

Fried garlic can be used to enhanced the overall fragrant of fried rice and taste.

#goldenapron#post7Lovely flavour or garlic and spices brought in together with rice for a wholesome meal.

This is a recipe I adapted from weight watchers. It’s delicious and healthy and one of my favorites. Don’t be intimidated by the amount of garlic used. It only seems like a lot but if you’re like me, garlic is life. Its really not as potent as you may think.

I had leftover parsley near its use-by date, so I came up with this recipe to use it up.Scorching the soy sauce makes it very fragrant and even more delicious. Recipe by Setsubunhijiki

Love the smell of pandanus leaves ,so i create this delicious rice serve with easy garlic and pepper prawns ..so awesome 😊

I had lots of tomatoes and basil in my garden, so I used them in this garlic rice.Increase the amount of lemon juice if you want. This is spicy, so if you don't like spicy food, leave out the chilli. The garlic will burn soon after it starts to brown, so keep an eye on it. Recipe by Banbi

When my kids were young, I wanted to make sure they didn't become picky eaters, so I chopped up many different ingredients and mixed them into dishes. This rice is one of those dish.If you over-cook the green pepper, it will lose its nice colour, so add it right at the end. You can also make variations of this to suit your main dish: try it with carrots, mushrooms, or parsley, etc. Recipe by Heartful Kitchen Rei

Even though I LOVE mushrooms and cauliflower, it never occurred to me to combine them until I saw a similar recipe on Pinterest. Now my mouth waters whenever I just THINK about this savory dish! Big-time meat lover, but I'll frequently make Garlic Butter Mushrooms & Cauliflower Stirfry my entire meal, it's just that good. So the number of servings listed doesn't really count if you're serving me; I'd happily eat the entire recipe.

I keep this flavored butter in the freezer at all times. It's there for a quick sauce for vegetables. It is delicious on fish and as a finishing touch on meats. Just slice the amount you need and keep the rest frozen for another time.