Buttered rice with gravy

Name: Buttered rice with gravy
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup rice; 2/3 cup butter; 1/2 tsp salt; 5 cup water; 2/3 cup butter; 1 cup sr flour; 1 tsp ground black pepper; 1/2 tsp granulated garlic powder; 1 tsp onion powder; 3 1/4 cup water

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

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Ingredients

8 servings

rice
2 cuprice
2/3 cupbutter
1/2 tspsalt
5 cupwater
gravy
2/3 cupbutter
1 cupsr flour
1 tspground black pepper
1/2 tspgranulated garlic powder
1 tsponion powder
3 1/4 cupwater

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Steps

1

Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed
2

Take butter melt add flour mix well form a roux stirring constantly
3

Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring.
4

Add the gravy atop the rice hope you enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 09, 2015 23:44

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....