Something else sausage came to win this time.

Inason miyar kifi sosai musamma da spaghetti #1post1 hope

A delicious low-carb meal.

Prep time 20 minutesCook time 10 minutes

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

For the recipe complete with pictures, please refer to my blog http://okosyoku.chu.jp/04-11/04-11-18.html Recipe by Okooko

Goma Ae is a very popular Japanese salad. Try to roast sesame by yourself. The fresh and beautiful aroma from the homemade one is fantastic. #eikoskitchen

I wanted to make a dish using bechamel sauce and not relying on a readymade stew roux mix.Only butter is used! You can make this creamy without using any heavy cream, so it's pretty healthy!The only umami comes from the chicken itself, plus, there aren't any artificial flavorings. Simmer the whole chicken thigh until it's soft enough to break apart with a spoon. For 1 serving. Recipe by Kashiwagon

This recipe is a bit hit right now at my workplace. For a long time I thought "How can such a simple recipe be so good?" But when I tried it out I was amazed. "What? No...it tastes nostalgic, but really new at the same time!!" Please try it for yourself...you'll be surprised too!Make the onion and ponzu sauce sauce before stir frying the other ingredients, so that it can rest and marinate while you cook.You can use whatever pork cut you like. I used coarsely chopped thinly sliced pork this time. It's cheap!Don't add any extra ingredients. Just try making it as described! It will surprise you! Recipe by MarkH

I tried my new yogurt sauce with my favourite omelette which I've been making for a long time. It turns out a great combination.If you find it difficult to make omelettes, you can mix the cabbage and together egg first and then just stir fry. Recipe by mini