Mix dry ingredients together, coat fish in the powder then pan fry for 4 minutes on each side or till cooked through. Place in serving dish.

Place water and vinegar into pot. Place all ingredients in besides the onion and chilli. Mix together then place onions and chilli’s.

Mix gently then close the lid and allow to cook for 7 minutes then remove the lid and let it cook for 10 minutes. When onions are soft (can still have a crunch if that’s what you prefer). Pour mixture on top of the fish.

When it is room temperature you can place it in the fridge and serve after a day or two. All done 😋