Pan-Fried Spring Cabbage with Garlic

Name: Pan-Fried Spring Cabbage with Garlic
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Spring cabbage; 1 clove Garlic; 1 tbsp Olive oil; 1 tbsp Soy sauce; 1 Coarsely ground black pepper

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cookpad.japan @cookpad_jp

I wanted to enjoy the flavor of spring cabbage. I've been making this for more than 10 years, whenever spring cabbage was in season. I used to use butter for this, but these days I use healthier olive oil.

This is also delicious stir-fried in butter instead of olive oil. Adjust the stir-frying time to taste! For 4 servings. Recipe by Cha-miru

Ingredients

4 servings

1/2Spring cabbage
1 cloveGarlic
1 tbspOlive oil
1 tbspSoy sauce
1Coarsely ground black pepper

Cooking Instructions

1

Cut the cabbage into 4 wedges. Secure the wedges with toothpicks in about 2 places per wedge so that the leaves don't fall off. Wash and drain off the excess water from the wedges.
2

Heat a pan, add olive oil and garlic, and stir-fry over low heat.
3

Put in the cabbage wedges, and fry over medium-high heat.
4

Brown both sides of the wedges. Drizzle soy sauce to finish.
5

Transfer to serving plates, take out the toothpicks, add plenty of black pepper and enjoy.

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Written by

cookpad.japan @cookpad_jp

on August 07, 2013 06:20

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