Spring Themed Fried Rice with Spring Cabbage
My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.
Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko
Spring Themed Fried Rice with Spring Cabbage
My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.
Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko
Cooking Instructions
- 1
Shred the cabbage into thick pieces and cut the fish sausage into half moons. Beat the egg.
- 2
Heat the oil in a frying pan and lightly fry the egg, then set it aside.
- 3
Fry the cabbage and fish sausage from Step 1 in the frying pan.
- 4
When the cabbage has wilted, season with salt and pepper, add the rice, mix in the egg, and fry to finish.
- 5
If you are on a diet, reduce the amount of rice and add more cabbage!
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