Chocolate fudge

Belly Cake Shop
Belly Cake Shop @Bellycake

Chocolate fudge is a decadent and indulgent treat that combines the rich, smooth flavor of chocolate with the dense, creamy texture of fudge. It's a dessert that's beloved by many for its melt-in-your-mouth consistency and its ability to satisfy even the most intense sweet cravings. The aroma of chocolate fudge is intoxicating, with hints of vanilla and butter wafting through the air. As you take a bite, the velvety texture of the fudge gives way to a burst of chocolatey goodness that lingers on your taste buds. Whether enjoyed as an after-dinner indulgence or as a special treat for yourself or your loved ones, chocolate fudge is a timeless classic that never fails to delight.

Chocolate fudge

Chocolate fudge is a decadent and indulgent treat that combines the rich, smooth flavor of chocolate with the dense, creamy texture of fudge. It's a dessert that's beloved by many for its melt-in-your-mouth consistency and its ability to satisfy even the most intense sweet cravings. The aroma of chocolate fudge is intoxicating, with hints of vanilla and butter wafting through the air. As you take a bite, the velvety texture of the fudge gives way to a burst of chocolatey goodness that lingers on your taste buds. Whether enjoyed as an after-dinner indulgence or as a special treat for yourself or your loved ones, chocolate fudge is a timeless classic that never fails to delight.

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Ingredients

2hr 10mins
16 servings
  1. 2 1/2 cupssemisweet chocolate chips
  2. 400 gsweetened condensed milk
  3. 1/4 cupunsalted butter
  4. 1 teaspoonvanilla extract
  5. 1/2chopped nuts of your choice (optional)

Cooking Instructions

2hr 10mins
  1. 1

    Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides.

  2. 2

    In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.

  3. 3

    Remove from heat and stir in the vanilla extract and chopped nuts (if using).

  4. 4

    Pour the mixture into the prepared pan and spread it evenly with a spatula.

  5. 5

    Refrigerate for at least 2 hours or until firm, once the fudge is firm, use the parchment paper to lift it out of the pan. Cut the fudge into small squares and serve. Enjoy your homemade chocolate fudge!

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