Shrimp and Broccoli Pasta
I made this dish using ingredients that were in my refrigerator and freezer. I added the pink bacon for flavor.
The sweetness of the shrimp is soaked into the pasta and it's a delicious dish.
When the pasta is cooked with the measurements described at Step 1, you shouldn't need to add salt at Step 9. I recommend to season the pasta while boiling for a consistent taste. It also avoids the dish from being bland and saves a step of adjusting flavor before serving. For 1 serving. Recipe by Anchomai
Shrimp and Broccoli Pasta
I made this dish using ingredients that were in my refrigerator and freezer. I added the pink bacon for flavor.
The sweetness of the shrimp is soaked into the pasta and it's a delicious dish.
When the pasta is cooked with the measurements described at Step 1, you shouldn't need to add salt at Step 9. I recommend to season the pasta while boiling for a consistent taste. It also avoids the dish from being bland and saves a step of adjusting flavor before serving. For 1 serving. Recipe by Anchomai
Cooking Instructions
- 1
Boil water in a pot and add salt (I measured it this time and it was 2 tablespoons of salt to 1300 ml of water).
- 2
Cook pasta according to the package.
- 3
Cut up the broccoli into florets. Cut garlic clove in half and smash with the side of a knife. Cut the chili pepper in half and remove the seeds.
- 4
Peel and devein the shrimp. Cut bacon into 5 mm strips.
- 5
In a cold pan, add ☆ and slowly cook over low heat.
- 6
When the garlic becomes fragrant and the broccoli is cooked, turn up the heat to high. Add shrimp and white wine. Sauté.
- 7
Once the shrimp begins to turn pink on the surface, turn off the heat.
- 8
Add boiled pasta directly to the pan using tongs (avoid draining the pasta completely).
- 9
Add about 1 tablespoon of pasta water, and toss together (taste and adjust seasoning with salt if desired).
- 10
Since the pasta was seasoned with salt while cooking, you shouldn't need to add more.
- 11
Serve.
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