Shrimp and Vegetable Pasta
I needed to whip up a tasty birthday dinner for my hubby. Shrimp Pasta came to mind so I used what I had on hand. You will make a fresh shrimp stock for this recipe, but it is ridiculously easy to do!
Shrimp and Vegetable Pasta
I needed to whip up a tasty birthday dinner for my hubby. Shrimp Pasta came to mind so I used what I had on hand. You will make a fresh shrimp stock for this recipe, but it is ridiculously easy to do!
Cooking Instructions
- 1
Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- 2
Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- 3
While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- 4
Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- 5
Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Shrimp and Broccoli Pasta Shrimp and Broccoli Pasta
I made this dish using ingredients that were in my refrigerator and freezer. I added the pink bacon for flavor.The sweetness of the shrimp is soaked into the pasta and it's a delicious dish.When the pasta is cooked with the measurements described at Step 1, you shouldn't need to add salt at Step 9. I recommend to season the pasta while boiling for a consistent taste. It also avoids the dish from being bland and saves a step of adjusting flavor before serving. For 1 serving. Recipe by Anchomai
-
Stir Fried Shrimp and Veggies Pasta Stir Fried Shrimp and Veggies Pasta
For 16 oz spaghetti noodles double the ingredients.
-
Quick Shrimp pasta Quick Shrimp pasta
Working all around, I combine two different styles and stumbled onto this one day. Don't forget to follow, comment, love it, cook it, and snap it!!!
-
-
-
Shrimp Cream Pasta Shrimp Cream Pasta
Adding miso gives a richer texture! This sauce brings out the tenderness of the shrimp.Frying until the mixture is no longer powdery will give a nice, smooth finish. Recipe by BECCI -
Pasta with shrimp Pasta with shrimp
This is a very easy and quick recipe. There's no need to thaw the shrimp. Serve with a green salad and some garlic bread.
tammytingstrom -
Shrimp tomato pasta Shrimp tomato pasta
Simple tomato sauce pasta for weekend! I used frozen shrimps, it saves time for cooking.
-
Shrimp and Asparagus Lemon Flavored Pasta Shrimp and Asparagus Lemon Flavored Pasta
I wanted to make a refreshing lemon flavored pasta.Don't overcook the shrimp or they will turn tough. The pasta can be al dente when you transfer it to the pan, since you'll continue cooking it. The pasta will taste better if you salt it generously. If you add oil that may seem like too much at the end, the pasta will be moist and delicious. For 2 servings. Recipe by KiwieKiwie -
Garlic Shrimp And Chicken Pasta Garlic Shrimp And Chicken Pasta
Very easy and delicious pasta dish! :nod
-
Pasta with Shrimp and Eggplant Pasta with Shrimp and Eggplant
My sister, who loves pasta, taught me this recipe.It's an irresistible dish for garlic-lovers!!Heat the garlic over low heat because it's easy to burn. For 2 servings. Recipe by mirutann
More Recipes
Comments