Shrimp and broccoli pasta

Name: Shrimp and broccoli pasta
Cuisine: American
Ingredients: 6-8 cups raw chopped broccoli; 1 bag low carb pasta (fussili carbanada); 2 lb bag of medium to large peeled raw shrimp; 10 crushed cloves garlic; 1/2 chopped white onion; Adobo seasoning; 1-2 cups seasoned chicken stock; Splash heavy cream; 1/2 pint low fat sour cream; Parmesan cheese to serve

Natalie Truscello @natalietruscello

Pennsylvania

Shrimp and broccoli pasta

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Natalie Truscello @natalietruscello

6-8 cupsraw chopped broccoli
1 baglow carb pasta (fussili carbanada)
2 lbbag of medium to large peeled raw shrimp
10crushed cloves garlic
1/2chopped white onion
Adobo seasoning
1-2 cupsseasoned chicken stock
Splashheavy cream
1/2 pintlow fat sour cream
Parmesan cheese to serve

Cooking Instructions

1

Boil broccoli for a few minutes then add pasta to same water and cook til tender. Drain and keep in drain while continuing
2

Spray pan and add the onion and sauté for a few minutes until golden. Add Shrimp and garlic and cook til almost pink. Add the broth and heavy cream and sour cream. Bring to simmer and taste to season once shrimp is fully cooked. Do not over salt since it will have Parmesan cheese added
3

Toss all together and enjoy! This will be a thin sauce on purpose. Store for up to three days because of shrimp

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Natalie Truscello @natalietruscello

on May 17, 2022 23:25

Pennsylvania

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