Spring Cabbage and Chicken Stir Fried with Oyster Sauce
cookpad.japan @cookpad_jp
I made a dish using spring cabbage that went well with rice.
Because the chicken is coated with katakuriko before stir-frying, the sauce in this dish is thickened naturally. For 3 servings. Recipe by saira mama
Open in Cookpad AppCooking Instructions
- 1
Combine the ★ ingredients. Cut the chicken into bite sized pieces. Flavor it with the ♡ ingredients, and massage them in.
- 2
Cut the carrot into quarters and slice. Microwave for 2 minutes.
- 3
Chop up the cabbage leaves roughly.
- 4
Coat the chicken with katakuriko.
- 5
Heat the oil in a frying pan and pan fry the chicken until golden brown. Take it out of the pan.
- 6
Add a little more oil and stir fry the carrot and cabbage.
- 7
When the cabbage has started to wilt, re-add the chicken and stir-fry.
- 8
Add the combined ★ ingredients. When the sauce has thickened a bit, it's done.
- 9
Transfer to serving plates and it's done.
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