Limeade

Joshua Ison @cook_37487842
Cooking Instructions
- 1
Combine the sugar and warm water in a pitcher. Stir to fully dissolve the sugar.
- 2
Stir in the lime juice. Add the remaining 3 cups of cold water; stir. Place in the refrigerator to fully chill before serving
- 3
Serve in tall glasses full of ice. Garnish with mint sprig and lime slice (optional).
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