Mae's Raspberry Limeade.

This sweet tart drink is refreshing and tastes amazing on a hot day!

Easy and yummy.

A lime-flavored drink sweetened with sugar.

I had a cocktail last week, in a restaurant, that had the same name as my drink. I was sort of embarrassed by how quick I plowed through 2 of them in a short period of time but oh well, I’m over it 😆😂I recreated theirs. I made mine almost sugar free but wasn’t about to skip my grenadine♥️😂 it’s all the things I love in a potent, easy, light fizzy cocktail that doesn’t gag you from the sweetness. In my opinion, too much sugar in beverages is absolutely nauseating. I didn’t even garnish it because I couldn’t find my maraschino cherries lol next time I’ll probably add fresh mint.

https://boulderlocavore.com/fresh-limeade-recipe/#wprm-recipe-container-60837

Wanted a diabetic drink for my hubby.

What a great way to cool down from summer heat 🌞😎 IG @jenscookingdiary @jenscookdineandtravel

Not too tart or sweet, perfect on a hot day. B-)

A very simply, very yummy limeade perfect for warm weather! Note: this recipe can be transformed into an absolutely wonderful margarita recipe!

This is a creation that I thought of one day as I was cussing myself for forgetting the store bought frosting, and for 5 minutes over baking my cake. POSSIBLY THE 2 BEST MISTAKES I EVER MADE!!

Don't let the name fool you. This is a cake for sure. Think of this as a Boston Creme Pie for Summer lovers everywhere! Making the lime curd from scratch keeps the flavors bright and fresh. Making it a day in advance helps ensure it's fully set to hold up as a filling between layers. There are a lot of steps, but I promise this is so easy to make and the time this yummy recipe takes it totally worth the result. ;)

Fresh lemonade is so much better that store bought and lemon-limeade is better still!

Had this with homemade raspberry muffins. ~(o.o)~

Nice and refreshing on a warm night. B-)

A refreshing cold simple summer cooler!

Tastes awesome!!!!! :ohyeaah

The weather getting hot and what is better drink to quench your thirst on a hot summer than cold drink , you do need blender

First try they were great. ~(o.o)~

this is a great jello you should give it a try!

It's the summer time and I wanted to do something different and fun for the kids. They say it's a winner.

Enjoy a vibrant and refreshing strawberry lemonade made with homemade syrup, fresh strawberries, and freshly squeezed lemon juice. This delightful drink combines the perfect balance of sweetness and tartness and is garnished with frozen lemon slices and strawberries. It is ideal for hot summer days or any time you need a cool, delicious beverage.

#goldenapron3 clue used lemon

My mother use to make this for my brother and I when we were kids. It is deliciously refreshing on a hot summer day. I wanted to use up 12 Meyer lemons I had left over from some limoncello I made for the new year.

Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. A very simple and quick recipe is here.

This is so yummy and refreshing on a hot day. Makes either 1 big cup or 2 small cups. Recipe adapted from: The Domestic Geek @ YouTube

My favorite all-day soft drink is raspberry lemonade. My favorite spirit is Woodford Reserve Bourbon. Bada-bing bada-boom, Raspberry Bourbon Lemonade!! Holy cow! Refreshing and goes down easy.#GoldenApron23

This is an upgraded recipe to my original (quick version). It's more concentrated in flavor with bright citrus notes that will make this a memorable beverage for family gatherings or summer picnics.The technique of using lemon peels in sugar dates back to Rome and is called "Oleo-Saccharum", meaning oil sugar and is a classic ingredient in many cocktails. Allowing the sugar to infuse for the shorter 5 hours will yield a subtler citrus flavor, while the longer 24 hours delivers peak zing. This ancient recipe was first listed as an ingredient as early as 1670. Yet today, most home cooks are unfamiliar with it. Myself included. But be prepared. There is a process and you will need to plan ahead. Though I promise you, it's worth the wait and extra effort.Now this is a very basic recipe. But you can experiment with any type of citrus; oranges, grapefruits, limes, etc. You can even add a cup of diced fruit like peaches or cranberries during the seeping process. Even 1/2 cup of mint, hibiscus, violet or rosemary could be added for more earthy/floral tones. The combination possibilities are endless. I'd love to hear about any if you decide to try them. I'll update this recipe with my own combinations in the future.