This delicious and colorful pancake is made with shredded cabbage, carrot, and scallions, mixed with a bit of flour and egg. Each pancake is cooked with an egg in the center—soft with a slightly runny yolk. It’s pan-fried until golden and delicious, perfect for breakfast, lunch, or a light dinner. Enjoy !

I came up with an easy microwaveable steamed bread which I could make in a dish I had in my kitchen.Adjust the cooking time to suit the shape and size of the dish you are using.Eat it straight from the dish with a fork. Recipe by Hokkori-no

There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.

I was chosen as a vegetable juice product monitor by Ito-en, so I wanted to make a cake that kept the flavour and colour of the juice. Mu daughter has a dairy and egg allergy, so I didn't use them.Mixing takes no time at all, so make sure you preheat the oven before you start. There are no tips or tricks, so you can make this easily without messing up. Recipe by Chibato

wanted something quick and easy for breakfast for my son

I was wondering what to take for my bento on an outing when I realized that I could take all sorts of things since we were going in a car.I think you can make these sandwiches with absolutely anything in your fridge.I'm sure your car will be cool enough if you're taking these for an outing, but I think it's even better to pack them with ice packs. You can also take custard cream or maple syrup (if possible) to make some dessert Also take some fruits along if you can! Adding a generous amount of milk makes the pancakes relatively soft and easy to roll up. Recipe by Ryoukocchi

An egg sandwich on top of a pancake. With a bit of syrup

I've wanted to make a carrot cake for a while.I came with this easy recipe, which uses pancake mix.Please grate the carrot.You can use the same amount of unsalted butter or baking margarine instead of vegetable oil. Recipe by Nanayan

My very own Dutch Baby!

I rearranged a basic doughnuts recipe which uses pancake mix, and I made my own version.Since the amounts of ingredients are simple to remember and there are not so many steps, they were really easy to make.They can be ready in no time so they are perfect snack when you have unexpected guests over or when you want a snack just for you.You don't have to form the dough into balls.You can make standard ring-shaped doughnuts or twisted ones as well.When you add too much milk, the dough becomes too soft to make shapes, so please be careful.It's also a great idea to make different flavours such as cocoa, and chocolate!! Recipe by Ameame

This is a snack that's a family favorite. I can make them in a short time. Since I can make a lot of them, they are great when you have your friends over.I hope this recipe will be helpful.If the quantity is too large, reduce it by half. I use pancake mix that contains 200 g per packet, so I used these amount of ingredients indicated in this recipe.You can make extras and they will still be delicious the next morning. Recipe by kinarico