Pancake and egg breakfast sandwich
An egg sandwich on top of a pancake. With a bit of syrup
Pancake and egg breakfast sandwich
An egg sandwich on top of a pancake. With a bit of syrup
Open in Cookpad AppSteps
- 1
Preheat oven to 360
- 2
Grease a muffin pan
- 3
Crack one egg at a time into a separate bowl. Whisk egg.
- 4
Pour batter into pan 1/3 of the way full
- 5
Pour syrup over pancake batter in the muffin pan.
- 6
Pour egg on top of batter and season accordingly.
- 7
Pour pancake batter over the egg until the muffin tin is full. Add more syrup if you like on top of the batter.
- 8
Continue until the pan is full
- 9
Place pan in the oven for 20 minutes or until fully cooked
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