Buttered, Roasted Golden Beetroot
Cooking Instructions
- 1
Preheat oven to 400° Fahrenheit. Wash, remove tops, and peel the beets.
- 2
Slice the beets thinly, lightly salt both sides of the slices. To a small pan add the stick of butter add the salted beet slices to the pan.
- 3
Put pan in the oven covered for 45 minutes to an hour. Let rest covered for 10 minutes. Serve I hope you enjoy!!!!
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