I added my favorite yuzu pepper paste to a recipe that my friend taught me.Since the chicken is cooked with residual heat, it turns out fluffy! I recommend using a lot of green onions! Recipe by Mekamahao

I love all types of onions, so I enjoy coming up with various way to cook them.After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter.In Japanese, the word for Japanese leek is "shironegi" (white leeks), which is the same as "naganegi" (leeks). Recipe by putimiko

I made up a recipe using Takara brand mirin.Adjust the quantity of yuzu pepper paste to taste. Recipe by EnjoyKitchen.

I made this because I love yuzu pepper.I used a non-stick frying pan so I didn't use any oil while cooking the chicken, but a lot of fat comes out of the thigh meat as it cooks, so wipe it out of the pan with paper towels.After adding the butter and yuzu pepper, coat the chicken rapidly in the mix so that you don't lose the flavor! Recipe by Orange Day

We received some delicious yuzu pepper paste as a gift, so I thought up this recipe using bean sprout namul as the inspiration.Adjust the amount of yuzu pepper paste to taste. For 2 servings. Recipe by EnjoyKitchen

The citrus aroma of yuzu combined with the spiciness of green chili can elevate the simple chicken pasta to a new level! Each bite of the farfalle is rich with yuzu fragrance. Although black truffle sauce is added, the flavors complement each other, making it more aromatic and delicious.

This is made with chicken breasts, which dry out easily, but by seasoning with the sugar and sake, which help to retain liquid, they turn out moist and juicy. I used that method and added some yuzu pepper paste to make this salty fried chicken karaage. They came out so tasty that now they're a common dish in our home.-Not only does rubbing the chicken with sugar and sake season the meat, it also makes it moist and juicy.-By slicing the chicken into thin strips first and then gathering it up, they become plump and tender when fried.-If you want to have a richer flavor, you can add some more salt. Recipe by Niwanomomo

Japanese leeks were cheap and I bought a ton, so I made this.Add white sesame seeds or daikon radish sprouts on top at the end if you like. For 2 servings. Recipe by Minaichigo

I'm currently hooked on pan-fried mock yakitori. I uploaded a new sauce recipe.Nothing complicated since it's so easy. Recipe by Kyoku

I thought of this when I was wondering if there was a tasty way to prepare chicken wings without deep frying them.As yuzu pepper paste varies in spiciness and saltiness, adjust the amount you use by testing your own. I think in most cases you won't need to add salt... My oven doesn't quite reach high temperatures easily, so also adjust the cooking time according to your oven. Recipe by Umihotaru

Recently I'm working on recipes with low fat contents.The cooking time varies depending on the microwave. So please be careful with overcooking. Recipe by NAGANO kurume

Usually the dish is made with prawns, but I omitted them and just used avocado. I love the texture of cooked avocado.When cooking the avocado, don't shift it around the pan too much. Recipe by Mawaru7