Chicken Breast with Green Onions and Yuzu Pepper Paste
I added my favorite yuzu pepper paste to a recipe that my friend taught me.
Since the chicken is cooked with residual heat, it turns out fluffy! I recommend using a lot of green onions! Recipe by Mekamahao
Chicken Breast with Green Onions and Yuzu Pepper Paste
I added my favorite yuzu pepper paste to a recipe that my friend taught me.
Since the chicken is cooked with residual heat, it turns out fluffy! I recommend using a lot of green onions! Recipe by Mekamahao
Cooking Instructions
- 1
Rinse the chicken breast, thoroughly wipe off excess water, then season with salt and pepper. Either remove the skin or keep it on, as you prefer. For those who prefer to keep the skin, cook skin side down first.
- 2
Since the fillet was thick, I butterflied it to even out the thickness. If the fillet is thin, skip this step.
- 3
Heat oil in a frying pan, then add the chicken breast. Fry for 4 minutes on medium heat, flip over, coat with sake, cover with lid, then steam-cook on low heat for 4 minutes.
- 4
Turn off the heat, then allow to sit for 20 minutes without removing the lid. The chicken will cook through to the middle from the residual heat.
- 5
Mince the green onions. The photos show it finely chopped. The profile photo shows it sliced into thin rounds.
- 6
Once the chicken is cooked through, slice diagonally, then transfer to a serving dish.
- 7
Prepare the sauce: Add the green onion to the juice left in the frying pan from steam-cooking, then lightly sauté.
- 8
Add the yuzu pepper paste, mix well, then add more to taste. Once it is your desired flavor, add olive oil, mix, then the sauce is ready.
- 9
Garnish the chicken, then it's ready to serve!
- 10
Add a bit of color with other vegetables.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken and Leek with Yuzu Pepper Paste Chicken and Leek with Yuzu Pepper Paste
You say winter, I say leek! I came up with a recipe that brings out the yuzu pepper flavour.It's best with a generous amount of yuzu pepper paste.It has 270 calories per serving. Removing the skin from the chicken cuts the amount of calories by 20% For 2 servings. Recipe by LOVELOHA
-
Fried Chicken Breast with Yuzu Pepper Fried Chicken Breast with Yuzu Pepper
This is made with chicken breasts, which dry out easily, but by seasoning with the sugar and sake, which help to retain liquid, they turn out moist and juicy. I used that method and added some yuzu pepper paste to make this salty fried chicken karaage. They came out so tasty that now they're a common dish in our home.-Not only does rubbing the chicken with sugar and sake season the meat, it also makes it moist and juicy.-By slicing the chicken into thin strips first and then gathering it up, they become plump and tender when fried.-If you want to have a richer flavor, you can add some more salt. Recipe by Niwanomomo -
Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste
I made up a recipe using Takara brand mirin.Adjust the quantity of yuzu pepper paste to taste. Recipe by EnjoyKitchen. -
Chicken Sauté with Spicy Yuzu Pepper Chicken Sauté with Spicy Yuzu Pepper
I made this because I love yuzu pepper.I used a non-stick frying pan so I didn't use any oil while cooking the chicken, but a lot of fat comes out of the thigh meat as it cooks, so wipe it out of the pan with paper towels.After adding the butter and yuzu pepper, coat the chicken rapidly in the mix so that you don't lose the flavor! Recipe by Orange Day -
Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers
Green peppers are the tastiest in May and June. Like bell peppers, with a thick flesh, they release a sweet smell when chopped. For this dish, the peppers are seasoned simply with salt and the chicken is accented with ginger and soy sauce.・ If you're making a large serving, dredge the chicken in a plastic bag with the katakuriko to save time.・ Since green peppers in season are sweet, do not overcook them; this will also help retain their texture.・ Simmer in the sauce until it sizzles to glaze the chicken well.・ The idea is to season the chicken and peppers separately, then toss them together before serving. Recipe by moj -
Chicken Breast and Green Pepper Stir-Fry Chicken Breast and Green Pepper Stir-Fry
I made my own spin on a recipe I saw on TV. Recipe by yumipurin -
Easy Mayo-Miso Chicken ☆ Seasoned with Yuzu Pepper Paste Easy Mayo-Miso Chicken ☆ Seasoned with Yuzu Pepper Paste
I'm currently hooked on pan-fried mock yakitori. I uploaded a new sauce recipe.Nothing complicated since it's so easy. Recipe by Kyoku -
Yuzu Pepper Chicken Wings Yuzu Pepper Chicken Wings
I thought of this when I was wondering if there was a tasty way to prepare chicken wings without deep frying them.As yuzu pepper paste varies in spiciness and saltiness, adjust the amount you use by testing your own. I think in most cases you won't need to add salt... My oven doesn't quite reach high temperatures easily, so also adjust the cooking time according to your oven. Recipe by Umihotaru -
Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper
I came up with this recipe because I love yuzu pepper paste.Before serving, try sprinkling it with white sesame seeds to taste.Since the cucumbers will release a lot of moisture, toss right before serving. Recipe by Minaichigo -
Grilled Avocado with Yuzu Pepper Paste Grilled Avocado with Yuzu Pepper Paste
Usually the dish is made with prawns, but I omitted them and just used avocado. I love the texture of cooked avocado.When cooking the avocado, don't shift it around the pan too much. Recipe by Mawaru7 -
Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste
Recently I'm working on recipes with low fat contents.The cooking time varies depending on the microwave. So please be careful with overcooking. Recipe by NAGANO kurume -
Crispy Bean Sprouts with Yuzu Pepper Paste Crispy Bean Sprouts with Yuzu Pepper Paste
We received some delicious yuzu pepper paste as a gift, so I thought up this recipe using bean sprout namul as the inspiration.Adjust the amount of yuzu pepper paste to taste. For 2 servings. Recipe by EnjoyKitchen
More Recipes
- Simple and Easy Onion Gratin Soup
- Jalapeno and Velveeta white cheese stuffed hamburgers
- [Basic Recipe] Crème d'amandes
- Cured Mackerel Maki Sushi
- Lemon-Simmered Chicken Tenders
- Lemon-Simmered Chicken Tenders
- Delicious Chicken Wings
- cornbeef brisket in sauerkraut
- Cold Parmesan Ranch Couscous Salad
- Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks
Comments