I made this recipe using ingredients I had in the refrigerator.I made a small change to the recipe name.Cooking time can vary depending on your microwave.The chicken tenders will dry out if you microwave them too long. Be careful! Recipe by Run mama

I came up with this recipe because I love yuzu pepper paste.Before serving, try sprinkling it with white sesame seeds to taste.Since the cucumbers will release a lot of moisture, toss right before serving. Recipe by Minaichigo

Japanese leeks were cheap and I bought a ton, so I made this.Add white sesame seeds or daikon radish sprouts on top at the end if you like. For 2 servings. Recipe by Minaichigo

I steam chicken tenders in sake in bulk; and this is one refreshing side dish that can be made with it.Since I harvested a lot of daikon radish from my farm, I used grated daikon and homemade yuzu pepper paste.This is a perfect dish when dealing with summer fatigue and a weak tummy. Recipe by FarmersK

I used chicken tenderloins as they were on sale.The soy sauce mayonnaise is perfect to season meats that often dries out when cooked like tenderloins or breast meat. Recipe by santababy

Chicken tenders are high in proteins and low in calories. You can use this in salads, etc.The microwave time will vary on the size of the chicken tenders as well as the microwave heat. Just make sure they're fully cooked. Recipe by Ananne

I came up with this recipe as a refreshing easy-to-make side dish to go with a rich main dish.Please adjust the cooking time for the broccolini depending on your microwave. I recommend under-cooking it to keep some texture. Recipe by Kazapi-

I love my mother's fried chicken without garlic I tried to replicate her dish.It burns easily when the mirin is added, so be careful. Chicken tenderloins cooks very fast, so be careful not to over fry. It will dry up. Recipe by Necchan

I wanted to create a simple recipe using nori seaweed.If you sprinkle the chicken with sake and sesame oil, it will be moist and tender. If you use a non-stick frying pan to cook the chicken you won't need any oil. Otherwise, just add a little vegetable oil to the pan. Recipe by Ayatan

I thought up a colorful and delicious recipe for my bentos.Since everything is done in the microwave, it's so simple.The taste of the sauce depends on the type of okonomiyaki sauce you use, so adjust the flavors accordingly.There will always be some moisture. If using for a bento lunchbox, dry the moisture before adding.If you have time, please let it marinate overnight in the refrigerator. The flavor seeps into the chicken and it will be even more delicious. Recipe by Poron526

The cabbage and chicken tenders are perfect with the miso mayonnaise.If you cook the chicken tenders too long they will become dry and hard.Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu

6 net carbsRecipe from EatingWell Healthy in a Hurry Cookbook**As expected, quite spicy hot! It helps to serve with a spirilized zucchini.