This salad uses a rich dressing that has the delicious flavor of parmesan cheese.Make sure to thoroughly drain the vegetables.A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa

Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy.

My favorite salad of all time. Simple Fast and Delicious 😋

This recipe is enough for about five breakfasts for two people. I prep everything the first day except the strawberries, which do not keep well after washing.

Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰#mycookbook#savory

My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe.

Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain.

A tribute to the great Ceasar Cardini who originally made this salad. Low-carb version.