In summer it seems like so many fresh things taste great together. This salad is a prime example of that. This is enough for 1-2 people as a side salad.

This salad is sooooo good. I salivate thinking about it.

Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining

I was going to make burgers with buns for dinner last night until the hubs told me he was not feeling the buns because his weeklong work function served sandwiches at lunch every day.So we went with a burger salad, incorporating four different recipes from Cookpad, all of which are pretty easy and don't take that much time. (See Method section for urls for each recipe.)I didn't give exact measurements because it's one of those assembly deals where you can put as much or as little of a thing as you like for your salad.That was one tasty low-starch way to enjoy a burger. Thank you, Kostas1213 and Yorkie! :)

Beautiful and delicious Strawberry Spinach Salad with light balsamic vinaigrette is the perfect easy side dish for any meal!

#mycookbookMy daughter’s favorite snack ever! It’s very easy and also healthy. You can use any kinds of fruits you like. A must try recipe! 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Kale's in season, so I wanted to make food with kale. I looked for some recipes and saw many delicious-looking kale salads, but I only had about half of the necessary ingredients! It still turned out delicious, though! Recipe by Kazeno tanino tepa

MY DAY 6.7DAYS,1WEEKMEATLESS DIET BRUNCH SANDWICH .Making do with my favourite fruits and trying to create a well balance combo ,mentally are real challenging2nights of Brainstorming for fruity and light diet brunch💝💝💝💝😳💝💝💝

One of the 2 bean salads in my repertoire, and they're both delish! A creamy bean salad inherited from my mom and then this delight. I alternate between the two for holiday dinners. This one I'd sweet and tangy, And the varying textures of beans are spot on. Makes a great potluck dish too!

My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe.

Still great after 5 days in the fridge.