Hello! I've been trying to experiment with wheat flour a lot these days. I love to replace all-purpose flour with wheat flour wherever i can. So here is a no fuss and no knead healthy whole wheat pizza dough recipe for busy people. Lets get cooking!

Ever since I tried adapting a healthy lifestyle, I have tried to eat mostly whole wheat. So here is my version of the classic English muffin.You can try to play with the all purpose/whole wheat ratio as you want but bear in mind that whole wheat doesn't rise like all purpose

Everything!!!

This is our family recipe for wheat germ bread that I bake as a large loaf and use for open faced sandwiches.You can buy roasted wheat germ, but it has a much better fragrance if you roast it yourself just before using it.I used regular bread flour. If you use domestically grown wheat bread flour, add less water. Recipe by DUFFYchan

I added plenty of whole wheat flour to create a deeply flavorful bread. The more you chew, the more flavor you get. You can enjoy it as is, without butter. It's fluffy when warmed.The origin of this recipeI referred to a recipe from a collection that came with my bread maker and increased the whole wheat flour ratio to suit my taste. The flavor of the whole wheat is indescribably delicious.

I decided not to use other oil in this recipe for a number of reasons: I'm on a diet, I want to make sure I eat enough fibre, and I also want to enjoy this read with olive oil. I made a normal bread dough with whole wheat flour, cut out the butter and lengthened the proving time to get a nice fluffy loaf.Make sure to prevent the bread dough from drying out at any point by spraying it with water etc. Since this recipe is oil-free, the bread tends to dry out quickly, so make sure to eat this bread as early as possible or store it somewhere where it can retain it's moisture. I use whole wheat bread (strong) flour. Recipe by Rurumiko

Using vital wheat gluten in a keto diet is controversial because it can be inflammatory, but there are no issues regarding carbohydrates.

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.

#goldenapronRajasthani Bati.. A traditional recipe made from wheat flour and ghee, paired well with panchmel dal and churma.

I mixed white flour and whole wheat flour , it made my pizza dough hard. I recommend use only white in these kind of deep dish pizza or add some warm milk to dough when you use whole wheat flour .

Naan made from whole wheat flour is very healthy. It tastes great with paneer curry or any gravy-based dish, so try making this whole wheat naan on the weekend.

I saw Heidi of the Alps when I was a kid. Peter's grandma seemed to have a hard time eating the black bread, and I felt bad for her. I think my version is a bit easier to eat.This dough is easy to handle, so you don't really need sprinkling flour, but please use whole wheat flour if you are going to use it. In order to keep it from drying out while working with it, keep it covered with a wet cloth. This step makes the whole wheat flour, which doesn't swell up well, do it's job properly. Recipe by La Land