Whole Wheat Bread with Lots of Grain Fiber

Name: Whole Wheat Bread with Lots of Grain Fiber
Cuisine: American
Ingredients: 170 g whole wheat flour; 120 g bread flour; 2 tablespoons sugar; 1 tablespoon skim milk powder; 1 teaspoon salt; 15 g butter; 1 teaspoon dry yeast; 210 ml water

hodakaya @cook_40030785

I added plenty of whole wheat flour to create a deeply flavorful bread. The more you chew, the more flavor you get. You can enjoy it as is, without butter. It's fluffy when warmed.
The origin of this recipe
I referred to a recipe from a collection that came with my bread maker and increased the whole wheat flour ratio to suit my taste. The flavor of the whole wheat is indescribably delicious.

hodakaya @cook_40030785

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Ingredients

170 gwhole wheat flour
120 gbread flour
2 tablespoonssugar
1 tablespoonskim milk powder
1 teaspoonsalt
15 gbutter
1 teaspoondry yeast
210 mlwater

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Steps

1

Pour the water into the bread maker's container first.
2

In a separate bowl, mix the flour, sugar, skim milk powder, and salt (add the butter later).
3

Add the mixture from step 2 to the water in the bread maker. Make a small well in the center, add the dry yeast, and scatter the butter around it in small pieces.
4

Start the dough-making course on the bread maker and wait for it to finish.
5

Once done, take the dough out onto a floured surface and shape it into one piece (gently degas it).
6

Divide the dough into 12 pieces and shape them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each.
7

Cover with a damp cloth and let rise for the second time. Use the oven's proofing function, place in a warm area, or use a heated table to let the dough rise until 1.5 to 2 times its original size.
8

Bake in a preheated oven at 375°F (190°C) for 13 to 15 minutes until done.
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