String beans almondine

My moms green bean recipe. For color I added some yellow beans too as they took over my garden

Cooking flat Italian string beans in tomato sauce alone is a great side to any meat dish. This can easily turn into an entree by combining the string beans and sauce with a short pasta such as penne.

Cooking something for dinner ❣️

5 net carbsRecipe from EatingWell Vegetables : The Essential Reference**I like this dish, just need to cook the beans a little longer.

Vinegar String Beans

This is a very quick, easy, and delicious side dish highlighted by the taste of garlic and balsamic vinegar. For added color, add roasted red peppers from a jar. Simply chop them up (handful amount) and add them to the pan with the balsamic vinegar and mix.

This is a breakfast recipe in the middle east, we usually eat it with Arabic bread and tea beverage beside

yummy if you dont want Chipotle substitute with jalapeños

Yummy 😋, & a super easy, healthy snack😛!!!

Better with fresh green beans and beef broth..

Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end.

My grandmother's recipe with my little twist on it.

Savory side dish that’s quick, easy, inexpensive, and full of flavor!

When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!

I, for the life of me, cannot cook beans on the stovetop without them being crunchy or mushy. The crockpot cooks them perfectly!

Grew up on a truck garden farm. .. as a youth I LOATHED picking green beans. Now I can appreciate buying them at farmers markets in the summer!

This is my version of a recipe that a good friend shared with me and now this is one of the only ways my kids will eat green beans. They are delicious and super easy to make.

It's been years since I've had calico beans and my husband had never tried them. I couldn't find a recipe that I liked for them, and most used ingredients I didn't have at home. We're about 50 miles from the nearest grocery store, so running out for ingredients was not an option. I used several other recipes for inspiration, but this recipe is my creation. Enjoy

Delicious

Fresh from the garden green beans