Garlic String Beans (wine/balsamic vinegar)

Vinegar String Beans

Got tired of making the same old stove top green beans, so I came up with this variation. It's now a regular side in our household.

Green beans is one of my husband’s favorite vegetable. They are very easily turn into brown color if you not cook them as soon as possible or at least the day after you bought them.

Served as a side dish. See various main dishes to serve these with;1. https://cookpad.wasmer.app/us/r/170741692. https://cookpad.wasmer.app/us/r/168061363. https://cookpad.wasmer.app/us/r/16859317

This is a very simple way to cook a really edible side vegetable

this is a side goes well with many lunches and dinners

These are extremely popular throughout Portugal. Any café shop or bar will have them. They are perfect with a beer on the side. I didn't add any amounts because there isn't any. Adjust the quantity according to how many beans you have. I like a lot of garlic so for 1kg worth of beans I probably add 2 bulbs of garlic give or take. If you prefer you can add fresh chopped peppers.

Home-canned green beans with a garlic twist.

Here is a simple and delicious way of preparing green beans that brings out the sweetness of the green beans and can be done in well under 10 minutes.

Just trying to cook healthier and I love Asian food so this is a good combo.

I'm not all that preachy about how to cook or eat, but I am all about the gospel of incorporating more fresh produce into our diets. I'm a firm believer that if people just had more delicious experiences with vegetables, they'd love them like I do.Green beans (aka String Beans, Snap Beans) are super high in fiber and Vitamins A and C, among other nutrients, and this is a delicious and fun Asian-inspired finger food recipe for them that easily gets peeps eating half a pound each. It could also be a great alternative to your usual Thanksgiving green beans recipe.By the way, if you don't already have oyster sauce in your pantry, you'll find it a great one-stop seasoning for stir frys, Asian inspired pan fried noodles, and fried rice, among other things. It does have oysters in it, but it doesn't really taste that much like oysters - think of it like a thicker, earthier, slightly smokier condiment than soy sauce that you can use much in the same way for cooked preparations.

This is a side dish I love, also prepared with tomatoes and onions. Flat green beans, also known as Romano beans, are a variety that is flatter, wider, and longer than regular green beans. Since they are mostly composed of the pod, they are lower in protein and calories.

Cooking flat Italian string beans in tomato sauce alone is a great side to any meat dish. This can easily turn into an entree by combining the string beans and sauce with a short pasta such as penne.

Started out with something from a package a while back and just decided to do it myself from scratch. Hope ya'll enjoy!! :positive

This is my take on Din Tai Fung’s iconic green bean dish. Crisp green beans are tossed in a high-heat pan with chopped garlic and ready in just minutes. It's perfect for busy weeknights as it requires minimal effort and delivers maximum flavor!

(You can use any mushroom you like such as baby bellas, etc.)

You can never go wrong with green beans and a hint of bacon. Trust me.

A simple way to dress up fresh green beans.

#GoldenApron23Cooking the string beans in boiling water with baking soda, and cooling them in ice water, will help the string beans to have a bright green color.

The Italian county where I live it's famous even for its balsamic vinegar, so we use it in many different ways!

In Turkey we cook this dish in summer time. Cold and ready to eat for couple of days. My kid doesn't like cold food, so I heat it up for her.

I wanted to eat some garlic rice that goes well with steaks and hamburgers!All of the ingredients burn easily, so be careful. It will become bitter.Using beef tallow makes it taste even better!! Recipe by Silvy1978

This is the way my Mom would cook them. My Dad loves them this way!! This is for my Dad, he sure was happy after eating these. Usually we serve it over rice.