Sunday Beans
My grandmother's recipe with my little twist on it.
Cooking Instructions
- 1
Soak pinto beans for two hours in cold water.
- 2
While soaking beans cook ham hocks until half way done.
- 3
Add beans and rest of ingredients and stir to combine. Heat on high until it comes to a steady boil. cook on high for 5 minutes stirring occasionally.
- 4
Reduce heat to medium low and simmer for one to one and a half hours checking for water level periodically. Add water as needed or if needed.
- 5
Cook until beans are tender. Serve and enjoy.
Cooksnaps
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Im a proud mom of 2 beautiful kids. I love to cook. Its a great way to show my creativity.
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