Cooking Instructions
- 1
Separate the lettuce leaves, wash, dry thoroughly and refrigerate.
- 2
Lightly grill or fry (in good fresh oil) the croutons on all sides.
To bake in the oven (180C, 7-9 minutes).
- 3
To make the dressing:
1. Make a paste of garlic and anchovies.
2. On a bowl whisk the yolks, dijon mustard, red wine vinegar. Very very slowly pour and whisk the olive oil until emulsify. Add the garlic and anchovies paste.
3. Finaly grate the parmesan and mix all together. - 4
Break the lettuce into serving-sized pieces and place into a salad bowl.
- 5
Cook the bacon on a pan until very crispy.
- 6
Scatter the croutons on top and serve.
- 7
Healthy eating TIPS:
No added salt is needed, anchovies and cheese are high in salt.
Serve and eat immediately because the dressing is made with fresh eggs.
Similar Recipes
-
Caesar Salad Caesar Salad
Picked this up from a chef instructor while taking a cooking class in college
-
Caesar Salad Caesar Salad
Make your own croutons, Parmesan cheese crisp and caesar dressing – present it nicely to impress your dinner guests🥰#mycookbook#savory
-
Caesar Salad Caesar Salad
My sister first made this salad for my friend Lynda and I when we were in our teens. We both loved it so much that she had to double the recipe for us the next time! I think that it was taken from my mom's Madame Benoit cookbook, which has been lost over the years. It has been modified slightly from the original recipe.
ingridbagnariol -
Caesar Salad Caesar Salad
Keeping the components separate until serving means the texturescalation and tastes remain fresh! Easier to store too, since there's less to go mushy.
-
Caesar Salad Caesar Salad
This salad uses a rich dressing that has the delicious flavor of parmesan cheese.Make sure to thoroughly drain the vegetables.A thick Caesar salad dressing tastes the most delicious. Recipe by Cooking S Papa
-
-
Caesar Salad Caesar Salad
My favorite salad of all time. Simple Fast and Delicious 😋
-
-
Ceasar Salad Ceasar Salad
A tribute to the great Ceasar Cardini who originally made this salad. Low-carb version.
-
-
Caesar Salad Recipe Caesar Salad Recipe
Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain.
-
More Recipes
Comments