Über-simple cod dinner

Oh, look at the fish, Sara. It's so white and appealing, truly tempting to the taste buds, haha. Oh, I have a story to share. Atlantic cod is moderately priced and not as oily as sablefish. Its texture is somewhat similar to sablefish but not as soft that it breaks with just the tongue like sablefish....Lately, I haven't been buying sablefish, and if I go to a restaurant that offers it in a set menu, I avoid it because some places use oilfish and sell it as sablefish (Sable/Black Cod)....Oilfish is very cheap, and many countries have declared it as a fish for industrial lubricant extraction, not for human consumption....Simply put, if you find a place where the grilled sablefish with soy sauce is coarse but oily like real sablefish, it's likely oilfish....For frozen ones, if the fillet is smaller than your palm and has yellowish lines on the white cross-section, it's definitely oilfish (oilfish is smaller than real sablefish). Note: Real sablefish usually doesn't have its scales removed because the scales are a unique feature that shows authenticity. Fake sablefish will have the scales removed to pass off as real, and the price difference is significant. If you find sablefish priced the same as cod, be cautious; it's likely oilfish (which is cheaper than cod).

This fish recipe comes from my Mother. Growing up in New England fish was a regular dinner option. This was my Dad’s favorite so we had it all the time!!! He also liked tarter sauce with it. I still make this often and we all love it! We serve it with hot French bread and a big green salad!

My daughter was craving potatoes and wanted broccoli with cheese. This is what she helped me come up with. She loved it.

I wanted to eat cod stewed in soy sauce. Recipe by Xxxmeroxxx

Baked tender, flaky cod filets covered in butter with a garlic twist. I wanted to make am easy delicious fish dinner with little time and not a lot of ingredients. This really hit the spot and you can do it to taste too!

I came across some extremely fresh pacific cod on sale! So I decided to make meunière tonight!The cuts are thin, so this cooking time should be sufficient.This is rather tasty with household white cooking wine that you can get for around 500 yen. Keep it on standby in the fridge! For 2 servings. Recipe by Choco meru

Ponzu and butter pair wonderfully with cod. It's simple and delicious, so give it a try.The origin of this recipeSince ponzu goes well with cod in hot pots, I thought it would definitely work for pan-searing too. It was well-received by my family, so I decided to share it.

A simple dish that can be a snack or a side with minimal ingredients. This recipe was created by Mei Yokoi from Kanazawa Gakuin Junior College. It is featured in 'Kanazawa's Healthy Fish Recipes vol.6' (published February 2025).

Very simple recipe but soooooo good!! Try it with my roasted beet salad 😉

The traditional Menudo from the Philippines includes pork liver, which is absent from this version (I’m not a fan of liver). The use of annatto (atsuete) oil, fresh tomatoes and tomato paste results in the dish’s characteristic red sauce, which was what I was aiming for. The red sauce should be a bit thick, and I didn’t have to add more chicken broth, which would have thinned it out, but use it to suite your taste. I usually add cubed carrots, but I didn’t have them at hand. This is best served with cooked rice on the side.

I first learnt how to make this when I was studying Hospitality and catering. Always turns out great.

This is one of my mother's recipes. I love all the different flavours it has.

This dish features cod prepared in a style similar to Tatsuta-age, topped with a colorful and slightly sweet vegetable sauce!The origin of this recipeI combined seasonal cod with leftover vegetables from the fridge to create a Japanese-style dish.※01/17/2013I revised the sauce recipe.(The flavor remains the same, but the quantity is halved.)If you prefer a generous amount of sauce, double the sauce ingredients.

I love pot pies but hate the fuss of the dough and think good pot pie "innards" don't even need it. Feel free to add any other seafood to this recipe or change it up all together and use chicken instead of seafood with all the veggies. Easy recipe to double and the leftovers are just as great!

Tomato sauce recipe adapted from 'the best tomato sauce in the world!' recipe.

I take this recipe from a portuguese food tv show is really good :hungry

A very light and healthy dish with fresh tomatoes, perfect for summer!A few more tips:This is the basic recipe, which is the quickest thing I can think of for a weekday meal after work. If you have more time, add chopped peppers and celery to make the dish even more aromatic.

The first time I gratinated Aioli with Cod and tasted it, I was amazed. When heated, it creates a perfect blend and a very pleasant flavor in the mouth. For those who love Cod and are trying this for the first time, I think you'll love it.

My friend and I prepared this year's thanksgiving meal in the restaurant he manages. We cooked for about 15 people. This was one of the dishes I prepared.

Baked cod with lots of mushrooms in foil ♥Of course, the cod is delicious, but the vegetables are also very tasty in this dish ♬*゜The origin of this recipeA favorite foil-baked dish I've been eating since I was young ♥The onions and mushrooms become sweet with butter and are very delicious.

There’s a local restaurant in town that serves this with the creamiest mashed potatoes. Tonight was the night I duplicated it.

Need to lighten up the meals but wanted a satisfying dinner. A loaded salad is my answer!

I wanted to do something different than what I usually do with our salmon, but none of the recipes I came across really struck a chord for me tonight. So, I came up with something myself. Turned out amazing!

Ever been in the kitchen, standing there, wondering, what's for dinner? Hum, have some chicken, some veggies, rice, but I don't have time to shop?Here is a quick, easy, one skillet dinner for 2 (or one really hungry person). So is this a fantastic, I would spend a months salary for this in a restaurant? No way. But it is fairly good, easy, quick, and adjustable for what you have on hand. Have tofu or beef instead of chicken, do it. Celery but no carrots, ok, that works. Frozen corn, but no peas, taste great, use it.Since this is using one pan and you are cooking the rice in it, you are getting the extra flavor in the rice from the ingredients, and less clean up.

This includes a slow cooked leg of lamb, Greek orzo salad, and Greek potatoes. All accompanied with the staple condiment tatziki sauce.

I love a good hearty cottage or Shepard pie. I made this the other night for my family and it was a big hit!

During my years in Madrid, my family and I would have this stew once a week to keep home dinners less complicated yet enjoy the most sustainable fish we could buy. The recipe calls for fresh cod not to be confused with salt cod. When possible, ask your fish monger to cut out the loin of the long portions that are found in their cold case. A hearty loin is less likely to break up in the simmer than a thin filet.

Tweaked this recipe I found to help use up the ham that seemed to be growing! Plus I need that ham bone for ham and beans!

I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire.This is a simply flavoured soup. Skim off the scum carefully.The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.)The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima

I was hungry and made up a recipe on the spot amd loved it