Taylor's Dinner Salad

Name: Taylor's Dinner Salad
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup of bibb lettuce; 1 cup of red lettuce; 1 cup of baby greens; 1 large baked potato, russet. You may substitute yukon gold or red.; 1 can sliced pickled beets, drained. 14 .5 ounce size; 1/2 medium red onion, cut in half then thinly sliced; 1 1/2 cup cooked chicken breast, cubed; 2 hard boiled eggs, peeled and sliced; 1 salt and pepper to taste; 3 tbsp vinaigrette, your choosing to toss with the greens; 1/4 cup croutons, your favorite

Taylor Topp Comacho @Tay68cancook

USA

Need to lighten up the meals but wanted a satisfying dinner. A loaded salad is my answer!

Taylor Topp Comacho @Tay68cancook

USA

Need to lighten up the meals but wanted a satisfying dinner. A loaded salad is my answer!

Saved

Ingredients

10 mins

2 servings

salad
1 cupof bibb lettuce
1 cupof red lettuce
1 cupof baby greens
1 largebaked potato, russet. You may substitute yukon gold or red.
1 cansliced pickled beets, drained. 14 .5 ounce size
1/2 mediumred onion, cut in half then thinly sliced
1 1/2 cupcooked chicken breast, cubed
2hard boiled eggs, peeled and sliced
1salt and pepper to taste
3 tbspvinaigrette, your choosing to toss with the greens
1/4 cupcroutons, your favorite

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Steps

10 mins

1

Place cleaned and dried greens in large mixing bowl. Greens should be torn into bite sized pieces.
2

Add vinaigrette and toss.
3

On a large platter arrange greens first covering platter.
4

Take eggs and spread neatly in a row at top of platter.
5

On opposite side, place sliced beets across in same manner.
6

Next to eggs spread onions across platter.
7

Next to beets, spread cooked chicken across platter.
8

Top middle row with sliced potatoes. Sprinkle a touch of salt and pepper over the entire platter.
9

Top each serving with croutons.
10

Recipe by taylor68too