Cucumbers with Shiso and Mayonnaise Dip

茹でたカリフラワーをマヨソースディップで頂く

つくれぽ800感謝です♡このサラダは歯ごたえが良くてお腹が膨れるのでダイエット中のおやつにおすすめ*´︶`*

I wanted to come up with something delicious to eat with chikuwa, satsuma-age, hanpen, and more.Adjust the amounts of the ingredients to preference. Recipe by Heartful Kitchen Rei

My mother makes this for me often. My kids love to eat entire cucumbers with this as a dip.Add more sesame seeds or mayonnaise to taste, but if you increase the miso it may become too salty so be careful. For 45 g. Recipe by zakkiiM

When making fresh mayonnaise, you can use some to make this delicious garlic dip. Fresh in fridge for 3 weeks.

I eat this dip all the time.By putting ice into salted water, the vegetables get really cold, and crispy and lose their rather 'green' vegetably smell.If you don't have any doubanjiang, use gochujang instead!If you don't have either, just use ichimi spice (powdered pepper) or shichimi spice! For 1 serving. Recipe by Mayachu

Wasabi adds a delicious accent and a punch to dishes.If you have time, mix the miso and wasabi, add the cucumber and marinate. The flavors will penetrate the cucumber and it turns into a quick pickle. Add mayonnaise just before serving. For 1 cucumber's worth. Recipe by ayureo

I wanted to use up the shiso leaves I grew on my balcony.It's fine to heat the cabbage until it wilts a little. Microwave it to suit your liking. Recipe by Naopa-ku

I was curious how the combination of miso with mayonnaise would taste. They harmonized nicely creating a mellow, mild taste.Adjust the amount of ingredients to taste. Recipe by annnnn

This side dish is more like a salad or an appetizer. I thought this might make a dish to serve between the main dishes.For the umeboshi, I used homemade ones with low salt content (10%).Mayonnaise makes it like salad. Recipe by Mimato

マヨごまだれが美味しい簡単にできる　お助け1品です。きゅうりの他にブロッコリーの芯も美味しい！

This is the recipe that is the basis for "Chicken Tender and Cucumber Shira-ae with Umeboshi Flavor". I didn't think it was worth posting as a separate recipe, but putting it in one recipe made it too long so I separated the recipe.I used honey marinated umeboshi that weigh about 15 g with the pits (the same ones I used forto make "Chicken Tender and Cucumber Shira-ae with Umeboshi Flavor"). Adjust the amount to your taste.This is delicious with the addition of julienned green shiso leaves mixed in or topped as a garnish. Recipe by Sabumochi

An easy dip for cucumber sticks we've been making at home for ages.I recommend this dip for vegetable crudités to accompany a barbeque. For 2 servings. Recipe by Ponie

My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish.None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky

I came up with this new dish by combining an idea from a recipe from my reliable Cookpad mate, "tomimo" with one of my own recipes.Toss the ingredients in the dressing right before serving. While it also tastes good tender, it will be a bit watery. Adjust the amount of umeboshi depending on the type you use. Recipe by Chikori mama

This is a cucumber version of my popular "Easy Spinach and Chikuwa with Mayonnaise and Ponzu".I tried adding more ground sesame seeds to increase the flavour.My 1-year-old son won't eat fresh vegetables, but he loves this and eats it all up.Make sure you squeeze out the cucumber well! Recipe by Yusase mama

I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan

*This is my favorite way to eat zucchini. I could double the recipe and still eat the whole thing by myself.*As I wrote in Step 2, I recommend that you add the dashi soy sauce at the end so you can adjust the flavor. Be careful not to add too much.*Please adjust the seasoning according to the size of the zucchini.*Mayonnaise has oil in it, but if you use light mayo, it'll have fewer calories. For 2 servings served in small dishes. Recipe by putimiko

I imitated something I saw on a shabu-shabu restaurant menu.It was just served without beint cut so it was hard to eat, so I asked one of the waiters to cut it up for me.By removing the pith it's easier to place the mentaiko inside.If you don't take it out, then dry the cut side with a paper towel.The more mentaiko you use, the better this is. Recipe by Shijimi24

My husband came up with this idea and I tried it.Adjust the amount of soy sauce or soy sauce malt to your liking. Recipe by Donpintan

This is my favorite salad that my mom used to put in my bento.There's nothing complicated. Just combine the ingredients and it's done. For larger or smaller amounts, adjust the ingredients to taste. Recipe by YUZUMAMAN

I made this with things I already had in the refrigerator when I thought I needed one more item for dinner.Adjust the amount of vegetables you use to your liking. The vegetables are very hot just out of the microwave, so be careful. If you're having this as a hot salad, warm the bowl over hot water for a while, it will be even hotter and nicer. Please adjust the microwaving time according to your liking. For 2-3 servings. Recipe by John Lee Cooker

When I was having coffee with friends who are also moms, we started talking about food for bentos.That's when I came up with this recipe.My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento.Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos.If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu

I came up with this side dish recipe when I was trying to think of toppings for my favourite chikuwa.Freshly cooked ones are very hot. Please be careful not to get burned.It's ok to use frozen corn! For 4 pieces. Recipe by Momijiy

I made a delicious ginger stir fry with turnips, so this time I used mayonnaise!Slice the turnips however you like.Adjust the amount of wasabi to taste. Recipe by Omamesan.

I thought chikuwa would be good with spinach.Be sure to get out all the excess water from the spinach! Recipe by Okojo1027

I made a nice salad using sake-steamed chicken cutlets,- For 2 servings. Recipe by FarmersK

I wanted to make something tasty, fast, and cheap.Listen to the band Kyari Pamyu Pamyu as you make this. Recipe by Kojima ponsuke

I thought up this recipe as a bento filler.If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm