Turnips with Wasabi Soy Sauce and Mayonnaise

I made a delicious ginger stir fry with turnips, so this time I used mayonnaise!
Slice the turnips however you like.
Adjust the amount of wasabi to taste. Recipe by Omamesan.
Turnips with Wasabi Soy Sauce and Mayonnaise
I made a delicious ginger stir fry with turnips, so this time I used mayonnaise!
Slice the turnips however you like.
Adjust the amount of wasabi to taste. Recipe by Omamesan.
Cooking Instructions
- 1
Remove the stalk from the turnip. Evenly chop the turnip into 16 pieces. Chop the stalk to 2 cm lengths.
- 2
In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan.
- 3
Add the turnip and sauté, evenly coating it in the mayonnaise.
- 4
Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned.
- 5
Flip over and fry the other side.
- 6
Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients.
- 7
Let sit a while until the greens become tender.
- 8
When the greens are tender, sauté while stirring to evenly distribute the mayonnaise.
- 9
Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly sauté, then serve.
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