Turnips with Wasabi Soy Sauce and Mayonnaise

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I made a delicious ginger stir fry with turnips, so this time I used mayonnaise!

Slice the turnips however you like.
Adjust the amount of wasabi to taste. Recipe by Omamesan.

Turnips with Wasabi Soy Sauce and Mayonnaise

I made a delicious ginger stir fry with turnips, so this time I used mayonnaise!

Slice the turnips however you like.
Adjust the amount of wasabi to taste. Recipe by Omamesan.

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Ingredients

2 servings
  1. 3 largeTurnip
  2. 2 tbspMayonnaise
  3. 2 tspFinely chopped garlic
  4. 1 tbspSoy sauce
  5. 1 tspWasabi

Cooking Instructions

  1. 1

    Remove the stalk from the turnip. Evenly chop the turnip into 16 pieces. Chop the stalk to 2 cm lengths.

  2. 2

    In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan.

  3. 3

    Add the turnip and sauté, evenly coating it in the mayonnaise.

  4. 4

    Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned.

  5. 5

    Flip over and fry the other side.

  6. 6

    Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients.

  7. 7

    Let sit a while until the greens become tender.

  8. 8

    When the greens are tender, sauté while stirring to evenly distribute the mayonnaise.

  9. 9

    Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly sauté, then serve.

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