Chicken Tenders and Cucumber with Mayonnaise
cookpad.japan @cookpad_jp
I made a nice salad using sake-steamed chicken cutlets,
- For 2 servings. Recipe by FarmersK
Chicken Tenders and Cucumber with Mayonnaise
I made a nice salad using sake-steamed chicken cutlets,
- For 2 servings. Recipe by FarmersK
Cooking Instructions
- 1
Making the sake-steamed chicken cutlets in the microwave: Sprinkle 4 chicken cutlets all over with 1 tablespoon sake, place into a microwave safe container, and lightly cover with plastic wrap.
- 2
Microwave at 500W for 3 minutes, let sit for 3 minutes with the wrap still on, and they are ready.
- 3
You can easily tear the chicken up by hand once it has cooled. If you do so, remove the hard bits of sinew.
- 4
Now for the chicken cutlet and cucumber with mayonnaise recipe. We will be using two of the sake-steamed chicken cutlets.
- 5
Finely break up 2 of the chicken cutlets, and let cool. Cut the cucumber diagonally into 5 mm thick slices, then finely chop.
- 6
Combine with the well-mixed "A" ingredients, and it is done.
- 7
This is also tasty with a 1/2 teaspoon of grainy mustard mixed in.
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