Banana Mocha frozen dessert

Christina T
Christina T @cinnamonandcitrus
Novato, California

#GoldenApron23
I tend to toss my overly ripe bananas into the freezer and then forget about them. I was craving ice cream today and researched different things to do with frozen bananas, and remembered I had several on hand. This recipe combines bananas, leftover coffee, and cocoa powder for a chocolate- rich, delicious frozen dessert. And it's naturally sweet, with no added sugars, so it's a healthy choice, too.

Banana Mocha frozen dessert

#GoldenApron23
I tend to toss my overly ripe bananas into the freezer and then forget about them. I was craving ice cream today and researched different things to do with frozen bananas, and remembered I had several on hand. This recipe combines bananas, leftover coffee, and cocoa powder for a chocolate- rich, delicious frozen dessert. And it's naturally sweet, with no added sugars, so it's a healthy choice, too.

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Ingredients

15 min prep; freeze longer for solid consistenc
3-4 servings
  1. 5-6frozen bananas, peels removed
  2. 1/3-1/2 cupcold brewed coffee
  3. Cocoa powder to taste; 1/4 cup to start & add more for a deeper chocolate flavor
  4. 1powerful blender

Cooking Instructions

15 min prep; freeze longer for solid consistenc
  1. 1

    Place peeled frozen bananas in blender. Add coffee and cocoa powder. Blend on frozen drink or ice cream setting until creamy. Serve immediately or freeze for a few hours for a more solid consistency. Garnish with a cookie if desired.

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Christina T
Christina T @cinnamonandcitrus
on
Novato, California
I'm a wife and a mom to two sons.I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I find that food brings people together & for me it's a blessing to learn from others and to share recipes, techniques etc!
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